Results 221 to 226 of about 12,298 (226)

β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk ,

Poultry Science, 2012
M E Cook
exaly  

Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

Poultry Science, 2019
Tyler J Titcomb, Mikayla Kaeppler, M E Cook   +2 more
exaly  

Influence of bio-active terpenes on the characteristics and functional properties of egg yolk

Food Hydrocolloids, 2018
Mostafa Gouda, Long Sheng, Meihu Ma
exaly  

Dietary carotenoids and egg yolk coloration

2012
openaire   +1 more source

Feed Additives for Influencing Chicken Meat and Egg Yolk Color

2016
openaire   +1 more source

Distinguishable Color Analysis for Egg Yolk via Digital Image Processing

2004
openaire   +1 more source