Results 121 to 130 of about 49,846 (236)
Effect of electric steamer steaming parameters on the cooking quality of eggplant
Shipin yu jixieObjectiveTo evaluate the cooking quality of food based on its color characteristics.MethodsUsing heating curves, color measurements, and anthocyanin content as evaluation indexes, the effect of steaming power, anaerobic environment, surface temperature ...
ZHAO Wenyu +5 more
doaj +1 more source
, 1986 This report summarizes evaluations of vegetable varieties conducted by the Horticultural Research Program of the University of Alaska-Fairbanks. The objective of this research is to select varieties of vegetables that are adapted to the environment of ...
Griffith, M., Matheke, G., Wagner, P.J.
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Food Chemistry International, Volume 2, Issue 1, Page 84-97, March 2026.Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
Negotiation tools for vegetable commodity chain in Vientiane : SUSPER (sustainable development of peri-urban agriculture in South-East Asia) project [PDF]
, 2003 This report gives an overview of the vegetable sector in Vientiane prefecture in terms of production and market (supply and demand). The report is based on secondary data (see bibliography) and some preliminary results from the analysis of the data ...
Le Coq, Jean-François
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Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background and Aims Despite the prevalent reliance on traditional bonesetters (TBSs) in Kurdish societies, their role remains underexplored in scholarly research. This study aimed to evaluate patients' perceptions of TBSs and to investigate the determinants of their utilization over modern orthopedic care.
Rukhsar Muhammad Omar +3 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Five cytoplasmic male sterile (CMS) lines of eggplant “Uttara” (Solanum melongena L.) with the cytoplasms of S. kurzii (KUR), S. violaceum (VIO), S. aethiopicum (AET), S. anguivi (ANG), and S. grandifolium (GRA) and three restorers of fertility (RF) lines of CMS from AET, ANG, and GRA were compared for the fertility traits to determine which CMS are ...
Shiro Isshiki +4 more
wiley +1 more source
PENGARUH VARIASI KOMPOSISI SAMPAH PASAR TERHADAP WAKTU PENGOMPOSAN DAN KUALITAS KEMATANGAN KOMPOS DENGAN BIOAKTIVATOR LINGKUNGAN [PDF]
, 2018 Sampah sayuran dari pasar dibuang ke TPA tanpa adanya pemanfaatan. Sampah terung, sawi hijau, daun ubi dan brokoli dimanfaatkan sebagai bahan baku kompos., karena memiliki kandungan karbon, nitrogen, fosfor dan kalium yang dibutuhkan oleh tanaman dan ...
Kusumawardhani, Farah Huda
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