Results 101 to 110 of about 18,788 (238)
PlantsEggplant is a highly significant vegetable crop and extensively cultivated worldwide. Sepal color is considered one of the major commercial traits of eggplant.
Benqi Wang +7 more
doaj +1 more source
JSFA reports, Volume 6, Issue 6, Page 236-247, June 2026.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Plant-Environment Interactions, Volume 7, Issue 3, June 2026.ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury +4 more
wiley +1 more source
, 2015 On 2-4th of September, 2013 the International «XV EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant» was held in Torino (Italy). The problems of utilization of genetic resources, evaluation and release of breeding material were discussed.
M. I. Mamedov +7 more
core +1 more source
, 2020 A field experiment was conducted to evaluate the effect of time of introduction of eggplant on the productivity of white and orange-fleshed sweetpotato/eggplant intercropping in the rainforest agro ecological zone of south east, Nigeria in 2014 and 2015 ...
Ebeniro, C.N.
core +1 more source
Climate‐Driven Food Loss: The Case of Postharvest Tomato Losses in Southern Tanzania
Plant-Environment Interactions, Volume 7, Issue 3, June 2026.ABSTRACT Increased weather challenges propelled by climate change are projected to significantly impact postharvest operations, threatening the livelihoods of most small‐scale farmers in several parts of Africa. While research on the effects of climate variability on food production exists, less attention has been given to the impacts of climate change
Evodius W. Rutta
wiley +1 more source
Heat and salinity stress on the African eggplant F1 Djamba, a Kumba cultivar
Climate change is expected to increase soil salinity and heat-wave intensity, duration, and frequency. These stresses, often present in combination, threaten food security as most common crops do not tolerate them.
Broadley, M. +5 more
core +1 more source
, 2021 A fact sheet on the eggplant lace bug, a pest of eggplant ...
Dary, Eric R., Dellinger, Theresa A.
core
Public Health Challenges, Volume 5, Issue 2, June 2026.FTIR spectroscopy detected multiple pesticide residues—thiamethoxam, carbendazim, mancozeb + metalaxyl, and dimethoate—in commonly consumed leafy vegetables from North Bengal, Bangladesh. These findings highlight potential food safety risks and emphasize the need for regular monitoring and safer pesticide management practices.
Md. Mejbah Uddin Mithu +3 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source