Results 121 to 130 of about 50,318 (241)
Evolution of crop phenotypic spaces through domestication
New Phytologist, Volume 250, Issue 3, Page 1948-1963, May 2026.Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik +18 more
wiley +1 more source
Obesity Reviews, Volume 27, Issue 5, May 2026.ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez +5 more
wiley +1 more source
MARKETING WINTER VEGETABLES FROM MEXICO [PDF]
The North American winter-vegetable industry is highly integrated, with Mexican production supplying a large part of U.S. winter consumption needs. Imports from Mexico undergo a rigorous inspection procedure before entering the United States. In addition
Barrios, Veronica, Calvin, Linda
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Plant Biotechnology Journal, Volume 24, Issue 5, Page 3219-3243, May 2026.ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Effect of electric steamer steaming parameters on the cooking quality of eggplant
Shipin yu jixieObjectiveTo evaluate the cooking quality of food based on its color characteristics.MethodsUsing heating curves, color measurements, and anthocyanin content as evaluation indexes, the effect of steaming power, anaerobic environment, surface temperature ...
ZHAO Wenyu +5 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 5, Page 2516-2530, May 2026.ABSTRACT Hydroxycinnamoyl tyramine conjugates are phenolamides produced by plants in response to pathogen attack and biotic stresses. Their proposed mechanisms of action include cytotoxicity towards pathogens, cell wall reinforcement to restrict pathogen proliferation, and signaling activity to trigger general stress responses.
Halbay Turumtay +14 more
wiley +1 more source
Baseline characterization of urban and peri-urban vegetable production in Phnom Penh [PDF]
, 2005 The main objective of the study is to appraise the constraints and opportunities of farmers in relation with their location in urban and peri-urban areas (land pressure, markets, labour, etc).
Em Huy,, Moustier, Paule
core
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
PROJECTED COSTS FOR SELECTED LOUISIANA VEGETABLE CROPS - 2001 SEASON [PDF]
Cost budgets are reported for 20 vegetable crops, with a total of 38 combinations of crop, machinery size, and market channel.Farm Management,
Boudreaux, James E., Hinson, Roger A.
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