Results 111 to 120 of about 50,318 (241)
EVALUATING VEGETABLE PRODUCTION FOR MARKET WINDOWS AS AN ALTERNATIVE FOR LIMITED RESOURCE FARMERS [PDF]
Crop Production/Industries,
Colette, W. Arden, Wall, G. Bryan
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Flavour and Fragrance Journal, Volume 41, Issue 3, Page 656-672, May 2026.The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta +7 more
wiley +1 more source
HIV and orientation of subsistence and commercial home gardens in rural Ghana: Crop composition, crop diversity and food security [PDF]
, 2010 An empirical study was conducted to explore differences and similarities in biodiversity in subsistence and commercial home gardens of HIV-positive and HIV-negative rural households in the Eastern Region of Ghana and their significance in household food ...
Akrofi, S., Price, L.L., Struik, P.C.
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Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Digital Literacy as Capital: Syrian Migrant Women's ICT Utilization and Social Cohesion in Türkiye
International Migration, Volume 64, Issue 3, May 2026.ABSTRACT This study examines how digital literacy functions as a form of capital shaping the social cohesion experiences of Syrian migrant women in Istanbul, Türkiye. Through the lens of Bourdieu's field theory, we analyse how women utilize information and communication technologies (ICTs) to navigate sociocultural barriers and establish themselves ...
Emel Özdora, Neslihan Çakmak Memiş
wiley +1 more source
Negotiation tools for vegetable commodity chain in Vientiane : SUSPER (sustainable development of peri-urban agriculture in South-East Asia) project [PDF]
, 2003 This report gives an overview of the vegetable sector in Vientiane prefecture in terms of production and market (supply and demand). The report is based on secondary data (see bibliography) and some preliminary results from the analysis of the data ...
Le Coq, Jean-François
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