Results 81 to 90 of about 11,376 (189)

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Effect of electric steamer steaming parameters on the cooking quality of eggplant

Shipin yu jixie
ObjectiveTo evaluate the cooking quality of food based on its color characteristics.MethodsUsing heating curves, color measurements, and anthocyanin content as evaluation indexes, the effect of steaming power, anaerobic environment, surface temperature ...
ZHAO Wenyu, XU Yanshun, LI Yujing, FANG Kun, YAO Qing, HE Xiaoyan   +5 more
doaj   +1 more source

Association of a 16SrIX-C phytoplasma with eggplant phyllody in Iran

Journal of Crop Protection, 2015
In 2011-2012 surveys for phytoplasma diseases, eggplant )Solanum melongena L.( plants with phyllody symptoms were observed in eggplant fields of Roodan (Hormozgan province of Iran).
Zahra Tohidi, Mohammad Salehi, Sasan Ghasemi, Amin Khanchezar, Seyyed Mohammad Shahamiri   +4 more
doaj  

Non‐Invasive Estimation of Short‐Term Changes of Transpiration Using a Combination of 3D Imaging and Energy Balance Modelling

Plant, Cell &Environment, Volume 49, Issue 8, Page 5470-5473, August 2026.
Simon Schmitz, Andreas Fricke, Hartmut Stützel   +2 more
wiley   +1 more source

Biotechnology of eggplant

In an era where the quest for sustainability has become paramount, biotechnology stands at the forefront of innovative solutions that address pressing global challenges. "Sustainable Biotechnology and its Innovations" is a testament to the transformative power of biotechnology in fostering a sustainable future.
Soni, Monika, Srivastava, Yashswi
openaire   +1 more source

Eggplant child

, 2018
Elan annotation file for the audio/video files with the same name.
openaire   +2 more sources

Host plants determine oviposition preference and larval fitness of tomato leafminer, <i>Phthorimaea absoluta</i>. [PDF]

Front Insect Sci
Edosa TT, Kim KH, Jeon SW, Kim J, Park JH, Sun H.   +5 more
europepmc   +1 more source

SmYABBY1, a Light-Inducible Transcription Factor, Positively Regulates Anthocyanin Biosynthesis in Eggplant (<i>Solanum melongena</i> L.). [PDF]

Int J Mol Sci
Shi S, Yang G, Gu Z, Xue Q, Liu Y, Ye L.
europepmc   +1 more source

Phenotypic analysis method for 3D reconstruction of eggplant seedlings fused with background purification - based on the improved EggplantPointNet++ model and DBSCAN clustering. [PDF]

Front Plant Sci
Xu J, Dong J, Zhang Z, Zhang Y, Zhang X, Deng C, Li J, Zhong Z, Pan F, Wu H, Fu X.   +10 more
europepmc   +1 more source

Effect of Glycine Betaine on Chilling Injury in Eggplant Peel Revealed by FTIR Spectroscopy. [PDF]

Foods
Guijarro-Fuertes M, Zaro MJ, Concellón A, Montalvo G, Ortega F, Echeverría A, Moncayo P, Ramos-Guerrero L.   +7 more
europepmc   +1 more source