Results 71 to 80 of about 11,376 (189)

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

Packaging Technology and Science, Volume 39, Issue 8, Page 1061-1082, August 2026.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Júlio Cesar de Carvalho Balieiro, Paulo José do Amaral Sobral   +4 more
wiley   +1 more source

Bulk Segregant Analysis Sequencing and RNA-Seq Analyses Reveal Candidate Genes Associated with Sepal Color Phenotype of Eggplant (Solanum melongena L.)

Plants
Eggplant is a highly significant vegetable crop and extensively cultivated worldwide. Sepal color is considered one of the major commercial traits of eggplant.
Benqi Wang, Xia Chen, Shuping Huang, Jie Tan, Hongyuan Zhang, Junliang Wang, Rong Chen, Min Zhang   +7 more
doaj   +1 more source

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

ChemistrySelect, Volume 11, Issue 31, 17 August 2026.
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole   +2 more
wiley   +1 more source

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bianca Aparecida de Sousa, Hemily Lopes Menezes Silvério, Giovana Oliveira Mendonça, Leticia Ohara de Paiva, Nathalia Luiza Ferreira, Lílian Gonçalves Teixeira   +7 more
wiley   +1 more source

Determination of drying characteristics and quality properties of eggplant in different drying conditions

Italian Journal of Food Science, 2015
Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted ...
Gözde Bayraktaroglu Urun, Ünal Rıza Yaman, Ergun Köse   +2 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Soil chemical property changes in eggplant/garlic relay intercropping systems under continuous cropping.

PLoS ONE, 2014
Soil sickness is a critical problem for eggplant (Solanum melongena L.) under continuous cropping that affects sustainable eggplant production. Relay intercropping is a significant technique on promoting soil quality, improving eco-environment, and ...
Mengyi Wang, Cuinan Wu, Zhihui Cheng, Huanwen Meng, Mengru Zhang, Hongjing Zhang   +5 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

EVALUATION OF EGGPLANT AND GILO GENOTYPES AND INTERSPECIFIC HYBRIDS AS TO ROOT-KNOT NEMATODE RESISTANCE

Colloquium Agrariae, 2021
In Brazil, eggplant and gilo are important for the economy of small-scale farms located mainly in the southeast states and other regions, with a significant production volume year-round in the wholesale local markets.
Jadir Borges Pinheiro, Giovani Olegario da Silva, Jhenef Gomes de Jesus, Danielle Biscaia, Raphael Augusto de Castro e Melo   +4 more
doaj  

Allelic variations in the chpG effector gene within Clavibacter michiganensis populations determine pathogen host range.

PLoS Pathogens
Plant pathogenic bacteria often have a narrow host range, which can vary among different isolates within a population. Here, we investigated the host range of the tomato pathogen Clavibacter michiganensis (Cm).
Raj Kumar Verma, Veronica Roman-Reyna, Hagai Raanan, Gitta Coaker, Jonathan M Jacobs, Doron Teper   +5 more
doaj   +1 more source