Results 201 to 210 of about 18,788 (238)

Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

Trends in Food Science and Technology, 2021
Abouzar Karimi, Milad Kazemi, Sara Amiri Samani   +2 more
exaly  

Biochemical Composition of Eggplant Fruits: A Review

Applied Sciences (Switzerland), 2021
Prashant Kaushik, Sharma Meenakshi, Kaushik Prashant   +2 more
exaly  

Eggplant

2006
openaire   +2 more sources

Eggplant:

2022
openaire   +1 more source

Genetic Engineering of Eggplant (Solanum melongena L.): Progress, Controversy and Potential

Horticulturae, 2021
Iftekhar Alam, Alam Iftekhar
exaly  

Polyphenols content and antioxidant capacity of eggplant pulp

Food Chemistry, 2009
Devanand L Luthria, Ted Wilson, Nicholi Vorsa   +2 more
exaly  

Visiting eggplant from a biotechnological perspective: A review

Scientia Horticulturae, 2019
Dinesh Kumar Saini, Prashant Kaushik
exaly  

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

Bioresource Technology, 2008
E Apostolidis, Kâlidâs Shetty
exaly  

Eggplants

2019
openaire   +1 more source

The “eggplant penis” sign

Abdominal Radiology, 2016
Pat W, Whitworth, Parvati, Ramchandani, Raymond B, Dyer   +2 more
openaire   +2 more sources