Results 201 to 210 of about 50,318 (241)

Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

Trends in Food Science and Technology, 2021
Abouzar Karimi, Milad Kazemi, Jesus Simal-Gandara   +2 more
exaly  

Biotechnology of eggplant

In an era where the quest for sustainability has become paramount, biotechnology stands at the forefront of innovative solutions that address pressing global challenges. "Sustainable Biotechnology and its Innovations" is a testament to the transformative power of biotechnology in fostering a sustainable future.
Soni, Monika, Srivastava, Yashswi
openaire   +1 more source

Eggplant:

2022
openaire   +1 more source

Micro- and nano-structures of cellulose from eggplant plant (Solanum melongena L) agricultural residue

Carbohydrate Polymers, 2021
Zineb Kassab, Hassan Hannache, Mina Oumam   +2 more
exaly  

Eggplant Emoji

Eggplant Emoji is a documentary film that reveals a range of feminist perspectives on dick pics, sexting and online sexual harassment. Through intimate and hilarious interviews with women between the ages of 22 and 35, the film harnesses a collective voice that speaks back to the large and small ways patriarchy wields power in modern spaces, especially
openaire   +2 more sources

Eggplants

The Missouri Review, 1991
openaire   +1 more source

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Food Hydrocolloids, 2023
Longwei Jiang
exaly  

Eggplants

2019
openaire   +1 more source

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Food Hydrocolloids, 2019
Jun Liu
exaly  

Polyphenols content and antioxidant capacity of eggplant pulp

Food Chemistry, 2009
Devanand Luthria, Nicholi Vorsa
exaly