Results 211 to 220 of about 50,318 (241)

Eggplant

2006
openaire   +2 more sources

Confined growth of NiCo2S4 nanosheets on carbon flakes derived from eggplant with enhanced performance for asymmetric supercapacitors

Chemical Engineering Journal, 2019
Zheling Li, Lei Yao, Sanming Chen
exaly  

Effect of eugenol fumigation treatment on chilling injury and CBF gene expression in eggplant fruit during cold storage

Food Chemistry, 2019
Xiaolin zheng
exaly  

EGGPLANT

1942
openaire   +1 more source

Recovery of anthocyanins from eggplant peel

Food Chemistry, 2009
Aldo Todaro, Francesco Cimino, Paolo Rapisarda   +2 more
exaly  

Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Journal of Colloid and Interface Science, 2020
Zhu Yuxia, Xiaopu Ren, Yingjie Bao
exaly  

Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation

Food Chemistry, 2010
Devanand Luthria
exaly  

Draft Genome Sequence of Eggplant (Solanum melongena L.): the Representative Solanum Species Indigenous to the Old World

DNA Research, 2014
Hideki Hirakawa, Kenta Shirasawa, Shusei Sato   +2 more
exaly  

Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel

Ultrasonics Sonochemistry, 2016
Florina Dranca, Mircea Oroian
exaly  

Novel insight into the mechanism underlying light-controlled anthocyanin accumulation in eggplant (Solanum melongena L.)

Plant Science, 2016
Li Ren, Hongli Lian, Yang Liu
exaly