Results 231 to 240 of about 1,034,434 (314)

Harvesting easter eggs: An exploratory study of enjoying transnarrative media. [PDF]

PLoS One
Watts J, Wing H.
europepmc   +1 more source

Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market. [PDF]

Nutrients
Song M, Moon J, Jing L.
europepmc   +1 more source

MOFs als neue katalytische Plattform für kovalente adaptive Netzwerke: Katalyse trifft Verstärkung

Angewandte Chemie, EarlyView.
Eine neu entwickelte, heterogene, katalytische Plattform für kovalente adaptive Netzwerke (CANs) wird vorgestellt. Dies wird erreicht durch die Immobilisierung von Basen mit geringem Molekulargewicht auf metallorganischen Gerüstverbindungen (MOFs). Der erhaltene Katalysator UiO‐TBD profitiert von der hohen Beladungskapazität von MOFs und demonstriert ...
Simon Renner, Roman Korotkov, Inge Mühlbacher, Markus Alfreider, Daniel Kiener, Johannes Liebhart, Oskar Paris, Christian Slugovc, Sandra Schlögl, Elisabeth Rossegger   +9 more
wiley   +1 more source

First report of natural parasitism by <i>Telenomus remus</i> Nixon, 1937 on <i>Spodoptera latifascia</i> Walker, 1856 eggs in Puerto Rico: insights into spatial-temporal dynamics in a semiarid tropical region. [PDF]

Front Insect Sci
Dalla Nora D, Balardin RR, Wengrat APGS, Godoy WAC, Verle Rodrigues JC.   +4 more
europepmc   +1 more source

Green tea extract disrupts gonadal differentiation in a model avian system. [PDF]

Poult Sci
Miller TM, Ozburn SF, Hoover SJ, Navara KJ.   +3 more
europepmc   +1 more source

MOFs as New Catalytic Platform for Covalent Adaptable Networks: Catalysis Meets Reinforcement

Angewandte Chemie International Edition, EarlyView.
A novel heterogeneous catalytic platform for covalent adaptable networks (CANs) is introduced by immobilizing bases of low molecular weight on metal‐organic frameworks (MOFs). The obtained catalyst UiO‐TBD benefits from the high loading capacity of the MOF and demonstrates a higher thermal stability relative to free TBD.
Simon Renner, Roman Korotkov, Inge Mühlbacher, Markus Alfreider, Daniel Kiener, Johannes Liebhart, Oskar Paris, Christian Slugovc, Sandra Schlögl, Elisabeth Rossegger   +9 more
wiley   +1 more source

Comparative Study on the Hardness, Adhesiveness, and Cohesiveness of Ingredients on the Basis of IDDSI Levels and Ingredient Selection. [PDF]

Food Sci Nutr
Chen M, Duan J, Cheng Y, Yan J, Shi L, Yuan L.   +5 more
europepmc   +1 more source

Preparation of Pectin Aerogels From Flaxseed and Evaluation of Their Potential as Hemostatic Agents: Water Absorption Characteristics

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Flaxseed has been used extensively to extract flaxseed oil and drugs used for breast cancer treatment. Flaxseed contains a considerable amount of pectin in addition. We extracted pectin from flaxseed and prepared pectin aerogels by the steps of de‐esterification, gelation, solvent exchange and supercritical CO2 drying.
Jin‐A Choe, Hyon‐Tae Pak, Kwang‐Myong Cha, Song‐Su Ma, Chol‐Ung Kim, Yong‐Son Rim   +5 more
wiley   +1 more source

Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker's yeast. [PDF]

Sci Rep
Chhay C, Lohitnawin M, Wongphatcharachai M, Jariyahatthakij P, Jensen AN, Srichana P, Jensen LT.   +6 more
europepmc   +1 more source