Results 241 to 250 of about 1,172,345 (267)

Development of a modified QuEChERS method based on magnetic multiwalled carbon nanotubes for the simultaneous determination of veterinary drugs, pesticides and mycotoxins in eggs by UPLC-MS/MS

Food Chemistry, 2019
Xu Xu, Xue Hou
exaly  

The egg, egg supply, egg trading and egg preservation.

Schweizerische Drogisten Zeitung, 2008
openaire   +2 more sources

Eggs: Industrial Egg Products

2011
openaire   +1 more source

From Egg to Egg

Journal of Heredity, 1932
openaire   +1 more source

Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles

Food Chemistry, 2018
Yuhong Xiang
exaly  

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Circulation, 2019
Timothy J Key, Kathryn Bradbury, Michael John Sweeting   +2 more
exaly  

Eggs and egg products

1997
E. B. Bennion, G. S. T. Bamford, A. J. Bent   +2 more
openaire   +1 more source

Egg Proteins

1951
openaire   +2 more sources

EGG ALLEEGY

Australasian Journal of Dermatology, 1962
openaire   +2 more sources

Dietary enrichment of eggs with omega-3 fatty acids: A review

Food Research International, 2012
Ilse Fraeye, Koenraad Muylaert, Imogen Foubert   +2 more
exaly