Results 281 to 290 of about 1,034,434 (314)

The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment

Trends in Food Science and Technology, 2020
Ali Atamaleki, Ali Miri, Yadolah Fakhri
exaly  

Eggs, Egg-laying, and Incubation

1984
openaire   +1 more source

Schistosomiasis

Nature Reviews Disease Primers, 2018
Donald McManus, Jürg Utzinger, Xiao-Nong Zhou   +2 more
exaly  

Eggs and Egg Products

2001
Steven C. Ricke, Sarah G. Birkhold, Richard K. Gast   +2 more
openaire   +1 more source

Chromosome errors in human eggs shape natural fertility over reproductive life span

Science, 2019
Jennifer R Gruhn, Agata P Zielinska, Vallari Shukla   +2 more
exaly  

Eggs-aggeration

Science, 1992
openaire   +2 more sources

Converting eggs to flexible, all-solid supercapacitors

Nano Energy, 2019
Yunya Zhang, Zan Gao, Xiaodong Li
exaly  

Oogenesis in teleosts: How fish eggs are formed

General and Comparative Endocrinology, 2010
Esther Lubzens, Graham Young, Julien Bobe   +2 more
exaly  

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

Food Chemistry, 2019
Daniele Cavanna, Chiara Dall'Asta, Michele Suman   +2 more
exaly  

The egg, egg supply, egg trading and egg preservation.

Schweizerische Drogisten Zeitung, 2008
openaire   +2 more sources