Results 31 to 40 of about 15,168 (224)
Dietary sodium (Na) levels were related to the content of the eggshell matrix. We therefore speculated that dietary Na supplementation as sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) may improve eggshell quality. Additionally, dietary NaHCO3 or
Y. Fu +5 more
doaj +1 more source
Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group received 2 g of granular limestone (particle size 1.1-1.4 mm) per hen per day during one week, adding on the concentrate in the ...
Dusko Vitorovic +4 more
openaire +1 more source
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
An Engineered Living Material With Pro‐Angiogenic Activity Inducible by Near‐Infrared Light
NIR‐responsive engineered living materials (ELMs) for controlled angiogenesis: Near‐infrared (800 nm) light activates engineered probiotic bacteria within alginate‐based living materials to secrete a blood vessel‐regenerating protein. The released protein promotes pro‐angiogenic effects in endothelial networks and chick chorioallantoic membranes.
Anwesha Chatterjee +4 more
wiley +1 more source
The aim of the study was to investigate eggshell traits; including eggshell water vapor conductance, eggshell thickness, pore density, egg weight loss as well as eggshell surface area and volume in 28 and 40 week-old broiler breeders.
Ümran Şahan +2 more
doaj +1 more source
Eggshell waste is among of the most abundant agro-waste material discharged from food processing industries. Despite the exceptional properties and several applications, eggshell is castoff in huge quantity without any further use.
Blasius Ngayakamo, Azikiwe Peter Onwualu
doaj +1 more source
The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones +14 more
wiley +1 more source
Inhibitory effects of prostaglandin F2α, arachidonic acid and phosphate solution on the eggshell formation were investigated in Japanese quail. All injections were performed intrauterinely 8h before the predicted oviposition. Prematurely oviposited
Tomoki Soh +3 more
doaj +1 more source
The effect of breed and age on the gloss of chicken eggshells
The monitoring of eggshell quality is important mainly in terms of production economy. Eggshell appearance is one of the most characteristics, influencing the purchasing behavior of consumers.
Quanlin Li +7 more
doaj +1 more source
METHODS TO EVALUATE THE EGGSHELL QUALITY OF TABLE EGGS [PDF]
The objectives of this study were to determine the most suitable probe diameter and egg position to perform the eggshell breaking strength test using a texturometer, as well as the most reliable parameter to estimate eggshell quality when no electronic ...
AT Montenegro +5 more
doaj +1 more source

