Results 51 to 60 of about 17,076 (246)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Transcriptome-based analysis reveals relationship between duck eggshell color and eggshell strength

open access: yesBMC Genomics
Background The strength of duck eggshells is essential for their storage, transportation, and processing, with various studies indicating a correlation between eggshell color and strength.
Longxin Wang   +6 more
doaj   +1 more source

Duck Orbivirus and Egg Production: A Newly Identified Duck Orbivirus Is the Etiological Agent of Egg Production Decline in Chinese Breeder Ducks

open access: yesAnimal Research and One Health, EarlyView.
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li   +18 more
wiley   +1 more source

Eggshell Water Vapor Conductance and Shell Structural Characteristics of Broiler Breeder in Different Flock Ages

open access: yesJournal of Agricultural Sciences, 2020
The aim of the study was to investigate eggshell traits; including eggshell water vapor conductance, eggshell thickness, pore density, egg weight loss as well as eggshell surface area and volume in 28 and 40 week-old broiler breeders.
Ümran Şahan   +2 more
doaj   +1 more source

METHODS TO EVALUATE THE EGGSHELL QUALITY OF TABLE EGGS [PDF]

open access: yesBrazilian Journal of Poultry Science, 2019
The objectives of this study were to determine the most suitable probe diameter and egg position to perform the eggshell breaking strength test using a texturometer, as well as the most reliable parameter to estimate eggshell quality when no electronic ...
AT Montenegro   +5 more
doaj   +1 more source

Separation Methods of the Eggshell Membranes from Eggshell

open access: yesPriorities of Chemistry for a Sustainable Development-PRIOCHEM, 2019
As a result of the technological processes of the egg industry, there are tons of egg shells, which raise environmental problems and costs for their management. [...]
Diana Pasarin, Camelia Rovinaru
openaire   +2 more sources

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

Role of chicken eggshell color in some egg physical characters and hatching output 1-Sinai eggs [PDF]

open access: yesEgyptian Poultry Science
One thousand and two hundred hatching eggs produced from Sinai chickens aged 44 weeks were collected and visually divided into three groups based on eggshell color. The eggshell colors were brown (B), creamy (C) and white (W).
Wesam fares   +5 more
doaj   +1 more source

The effect of breed and age on the gloss of chicken eggshells

open access: yesPoultry Science, 2020
The monitoring of eggshell quality is important mainly in terms of production economy. Eggshell appearance is one of the most characteristics, influencing the purchasing behavior of consumers.
Quanlin Li   +7 more
doaj   +1 more source

Macaúba (Acrocomia aculeata) pulp oil ethylic biodiesel using lipase from Aspergillus oryzae: kinetic and process parameters

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves   +4 more
wiley   +1 more source

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