Results 131 to 140 of about 2,828 (181)

Adsorption of deoxynivalenol by APTS-TEOS modified eggshell powder

Food Chemistry, 2022
Deoxynivalenol (DON) is widely contaminated in foods and feeds, which greatly threatens human and animal health. Due to its stable physicochemical properties, DON can be hardly eliminated by heating or ultraviolet radiation. In the present study, the biowaste eggshells were firstly modified into effective DON adsorbents, which are ATPS (triethoxysilane)
Chongqi, Zhao   +10 more
openaire   +2 more sources

Determination of some nutritional and quality properties of eggshell powder added cookies

Journal of Food Measurement and Characterization, 2022
Due to its low cost and high bioavailability, eggshell powder can be used as an additional calcium source in the diet. The purpose of the research is, to provide regain of the eggshell waste with eggshell powder added cookies that are made with a reliable method to remove microbiological contamination and examining the nutritional value and sensory ...
E. Zerek, N. Ersoy, G. Ersoy
openaire   +1 more source

Biodegradation of thermoplastic starch/eggshell powder composites

Carbohydrate Polymers, 2013
Thermoplastic starch (TPS) was prepared using compression molding and chicken eggshell was used as a filler. The effect of the eggshell powder (EP) on the properties of TPS was compared with the effect of commercial calcium carbonate (CC). The organic compound on the surface of the eggshell powder acted as a coupling agent that resulted in a strong ...
Munlika, Bootklad, Kaewta, Kaewtatip
openaire   +2 more sources

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