Results 11 to 20 of about 6,967,845 (94)
METHODS TO EVALUATE THE EGGSHELL QUALITY OF TABLE EGGS [PDF]
Brazilian Journal of Poultry Science, 2019 The objectives of this study were to determine the most suitable probe diameter and egg position to perform the eggshell breaking strength test using a texturometer, as well as the most reliable parameter to estimate eggshell quality when no electronic ...
AT Montenegro +5 more
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Czech Journal of Food Sciences, 2023 Chicken eggshells are a source of calcium and protein that can be added to restructured meat products, including patties. This study aimed to improve the chemical quality of beef patties with the addition of chicken eggshell nanopowder, including pH ...
Herly Evanuarini +3 more
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Poultry ScienceThe quality of hatching eggs and their hatchability are key factors affecting the production efficiency of breeding flocks. The quality of hatching eggs is commonly graded directly based on the eggshell quality.
Chenxi Zhang +11 more
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Polymorphism of the SCNN1g Gene and its Association with Eggshell Quality [PDF]
Poultry Science Journal, 2017 Eggshell quality is the main trait to assess egg quality. Marker assisted selection can be used to improve this trait. During eggshell formation, a mass of inorganic minerals is deposited. The Sodium Channel (SCNN1) gene family plays an essential role in
Kheirkhah Z +5 more
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INTERNAL AND EXTERNAL QUALITY OF COMMERCIAL LAYING HENS EGGS WITH NORMAL AND VITREOUS EGGSHELL
Ciência Animal Brasileira, 2016 The objective of this study was to evaluate the internal and external quality of eggs classified as eggs with normal eggshell and eggs with vitreous eggshell, produced by hens at three different ages.
Daniela Reis Vilela +3 more
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AnimalsDue to the effects of pigment deposition and microstructure, the color of eggshells may influence the quality traits and hatchability of eggs. These traits are critical for breeding efficiency and economic outcomes in poultry production.
Hongchang Gu +11 more
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Indian Journal of Animal Sciences, 2023 Minerals are used widely as feed additives in the diets of poultry to enhance bone and egg quality and productivity. Therefore, the current study aimed to evaluate the impact of strontium ranelate and cerium oxide addition in the diet on egg production ...
PAYAM SADQ SABIR, KAMARAN A ABBAS
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Effects of amylin on egg quality traits of hens during the early laying period [PDF]
Revista Brasileira de Zootecnia, 2023 This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each ...
Saime Guzel
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LIMESTONE OF BUKIT KAMANG AS A CALCIUM SOURCE FOR LAYING HENS [PDF]
, 2009 A feeding trial was conducted to study the use of natural limestone meal originated from Bukit Kamang located at Agam district of West Sumatra to substitute fresh water oyster shell as the main source of calcium in diet of laying hens. The mineral feed
Khalil, Khalil, Anwar, S, Anwar, Surya
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Genome-wide association study exploring the genetic architecture of eggshell speckles in laying hens
BMC Genomics, 2023 Background Eggshell speckle phenotype is an important trait in poultry production because they affect eggshell quality. However, the genetic architecture of speckled eggshells remains unclear.
Xue Cheng +6 more
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