Results 31 to 40 of about 6,967,845 (94)

Shell formation and bone strength in laying hens [PDF]

open access: yes, 2013
In Sweden almost 3.8% of all eggs are ruined due to cracked eggshells as shell quality declines with age during the laying period. This is a concern for food safety as well as an economical problem.
Wistedt, Anna
core   +1 more source

data-eggshell-pictures

open access: yes, 2019
data-eggshell ...
Angelier, Frédéric   +7 more
core   +1 more source

Effects of Selenium Yeast on Egg Quality, Plasma Antioxidants, Selenium Deposition and Eggshell Formation in Aged Laying Hens

open access: yesAnimals, 2023
Internal egg and eggshell quality are often deteriorated in aging laying hens, which causes huge economic losses in the poultry industry. Selenium yeast (SY), as an organic food additive, is utilized to enhance laying performance and egg quality.
Zhexi Liu   +10 more
doaj   +1 more source

Dietary supplementation with sodium bicarbonate or sodium sulfate affects eggshell quality by altering ultrastructure and components in laying hens

open access: yesAnimal, 2021
Dietary sodium (Na) levels were related to the content of the eggshell matrix. We therefore speculated that dietary Na supplementation as sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) may improve eggshell quality. Additionally, dietary NaHCO3 or
Y. Fu   +5 more
doaj   +1 more source

Comparison of eggshell quality between the two groups.

open access: yes, 2016
Comparison of eggshell quality between the two groups.
Fengying Shi (760044)   +5 more
core   +1 more source

A Genome-Wide Association Study Exploring the Genetic Architecture of Eggshell Quality in Chinese Wenshang Barred Chickens

open access: yesAnimals
Eggshell quality is a critical trait in poultry production, as it directly influences economic outcomes. The genetic architecture underlying this trait remains poorly characterized.
Jie Wang   +11 more
doaj   +1 more source

Research progress on vitamin D regulation of egg quality

open access: yesSiliao yanjiu, 2023
Egg quality can be divided into two aspects: External quality and internal quality. External quality is often concerned with eggshell quality and eggshell color.
LI Dong-quan   +4 more
doaj  

MULTIPLE REGRESSION ANALYSIS OF EGGSHELL MEASUREMENTS IN TWO GENETIC GROUPS OF CHICKEN [PDF]

open access: yesJournal of Animal and Poultry Production, 2008
The research was conducted on eggs of 148 heterozygous naked neck (Nana) and 124 normally feathered (nana) genotype chickens maintained in individually cages. Three hundred eggs selected randomly (150 each).
U. Ali,
doaj   +1 more source

Is the Eggshell Quality Influenced by the Egg Weight or the Breeder Age?

open access: yesBrazilian Journal of Poultry Science
For a long time, it has been said that eggshell quality decreases as eggs increase in size, but this increase is seen as the breeder age advances. Therefore, the present study aimed to evaluate the age and egg weight effect on Cobb 500 broiler breeders ...
FSG Crosara   +10 more
doaj   +1 more source

Effect of limestone particle size on performance, eggshell quality, bone strength, and in vitro/in vivo solubility in laying hens: a meta-analysis approach

open access: yesPoultry Science, 2022
: Numerous publications over the past 5 decades have investigated the effect of limestone particle size (LmPS) on production performance, bone mineralization, and limestone solubilization in laying hens.
F. Hervo   +3 more
doaj   +1 more source

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