Environment type and storage period on eggshell quality of laying hens at different ages
: Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality.
Sarah Maria Pires Camargo +8 more
doaj +1 more source
Development of an in vitro drug sensitivity assay for Trichuris muris first-stage larvae [PDF]
Trichuriasis represents a major public health problem in the developing world and is regarded as a neglected disease. Albendazole and mebendazole, the two drugs of choice against trichuriasis display only moderate cure rates, hence alternative drugs are ...
Keiser, Jennifer +2 more
core +2 more sources
Eggshell‐Based Biochar for Superior Adsorption of Crystal Violet Dye and Fluoride From Wastewater
ABSTRACT Present study investigates the efficiency of eggshell biochar as a low‐cost and ecofriendly adsorbent for the simultaneous removal of fluoride ions and crystal violet (CV) dye from wastewater. The eggshell waste was pyrolyzed to produce biochar, which was thoroughly characterized and subsequently employed for contaminant adsorption.
T. Mounika +3 more
wiley +1 more source
PMMA – EGGSHELL COMPOSITE PREPARATION AND STUDYING MECHANICAL PROPERTIES AS A DENTAL MATERIAL
In recent years, many researchers used polymethyl methacrylate in dental applications due to good mechanical and physical properties. In this research, the eggshell powder had mixed with polymethyl methacrylate resin for the preparations of new composite
Reem Alaa Mohammed
doaj +3 more sources
Glass foam of high compressive strength produced from photovoltaic module waste glass, eggshell, and clay [PDF]
Marília Brykalski +6 more
openalex +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Microarray Analysis of Genes Involved with Shell Strength in Layer Shell Gland at the Early Stage of Active Calcification [PDF]
The objective of this study was to get a comprehensive understanding of how genes in chicken shell gland modulate eggshell strength at the early stage of active calcification.
Zhangguo Liu +3 more
doaj +1 more source
Eggshell and Walnut Shell in Unburnt Clay Blocks
Agricultural residues/by-products have become a popular choice for the manufacturing of building materials due to their cost-effectiveness and environmental friendliness, making them a viable option for achieving sustainability in the construction sector.
Nusrat Jannat +2 more
doaj +1 more source
Estimation of genetic parameters related to eggshell strength using random regression models
1. This study examined the changes in eggshell strength and the genetic parameters related to this trait throughout a hen’s laying life using random regression.2. The data were collected from a crossbred population between 2011 and 2014, where the eggshell strength was determined repeatedly for 2260 hens.3. Using random regression models (RRM), several
J, Guo +5 more
openaire +2 more sources

