Results 81 to 90 of about 4,931,841 (217)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Maintaining the internal quality and functional properties of shell eggs during storage remains a critical challenge for the egg industry. Non‐thermal technologies such as ultrasound (US) and electrolyzed water (EW) have attracted attention due to their potential to enhance microbial safety and quality preservation.
Orhan Atakan +2 more
wiley +1 more source
Microarray Analysis of Genes Involved with Shell Strength in Layer Shell Gland at the Early Stage of Active Calcification [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 The objective of this study was to get a comprehensive understanding of how genes in chicken shell gland modulate eggshell strength at the early stage of active calcification.
Zhangguo Liu +3 more
doaj +1 more source
Poultry Science, 2021 The aim of this study was to evaluate the impact of the genotype (guinea fowl, native breed Leghorn, and commercial hybrid hens), storage time (0, 14, 28 d) and storage temperature (fresh, 5, 20°C) on eggshell quality traits and microbiological ...
Ondřej Krunt +5 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Eggshell Powder: Potential Filler in Concrete [PDF]
, 2014 An investigation of eggshell powder as potential additive to concrete. In this investigation, five different percentages of eggshell powder with respect to cement were added into the concrete mix of Grade 25.
Doh, Shu Ing, Chin, Siew Choo
core +2 more sources
Science and Engineering of Composite Materials, 2019 Chicken eggshell (Es) waste is an industrial byproduct, and its disposal constitutes a severe environmental risk. Eggshell is a new engineering reinforcement retaining excellent properties such as low density, renewable, eco-friendly, and high thermal ...
Hayajneh Mohammed T. +2 more
doaj +1 more source
Oikos, EarlyView.The functional response describes how predator acquisition rates change with prey availability and integrates behavioural processes that occur during predator–prey encounters. Among these processes, prey detection represents a critical yet often overlooked component that can directly influence population dynamics. Variation in detection probability has
Matthieu Weiss‐ Blais +3 more
wiley +1 more source
Development of Sustainable Eggshell Waste-Polyester Resin Composite Material for Using as Artificial Rock [PDF]
Materials ResearchThe aim of this work was to study the possibility of reuse of chicken eggshell waste produced in the food manufacturing industry for processing of sustainable eggshell waste-polyester resin composite materials for use as artificial carbonaceous rocks ...
Thaís Pereira Cunha +2 more
doaj +2 more sources
Correlation of Eggshell Strength and Salmonella Enteritidis Contamination of Commercial Shell Eggs
Journal of Food Protection, 2005 Shell quality has been identified as a heritable trait that can be manipulated by genetic selection. Previous research has concluded that many methods of determining shell quality produce variable results. With the development of newer, more precise measuring technologies, shell strength can now be assessed in a consistent, objective fashion.
D R, Jones, M T, Musgrove
openaire +2 more sources
Polymer International, EarlyView.This study investigates the influence of waste eggshell powder on the water absorption and mechanical properties of jute fiber‐reinforced epoxy composites. Optimal eggshell filler content (2 wt%) significantly enhances composite performance by reducing water absorption and improving mechanical properties.
Safak Yildizhan +4 more
wiley +1 more source