Results 41 to 50 of about 10,727 (219)

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Inducción y desarrollo de frutos con polinización y hormonas en híbridos OxG de palma de aceite (Elaeis oleifera Kunth Cortes x Elaeis guineensis Jacq.) [PDF]

, 2019
La investigación incluyó tres experimentos: 1) Viabilidad y germinación de polen del híbrido OxG (Elaeis oleifera Coarí x Elaeis guineensis La Mé) y sus progenitores.
Cayon Salinas, Daniel Gerardo
core  

Response of various oil palm materials (Elaeis guineensis and Elaeis oleifera × Elaeis guineensis interspecific hybrids) to bud rot disease in the southwestern oil palm-growing area of Colombia [PDF]

, 2016
Palms planted in an area with a high bud rot disease (BR) inoculum pressure were evaluated monthly for a six-year period to determine their tolerance, resistance, or susceptibility to the disease. Dura-type E. guineensis and OxG (E.
Navia, Edwin, Avila-Diazgranados, Rodrigo Andrés, Rodrigo Andrés Avila-Diazgranados, Edwin Navia, Hernán Mauricio Romero, Daza, Edison Steve, Edison Steve Daza, Romero, Hernán Mauricio   +7 more
core   +1 more source

Genetic diversity in oil palm (Elaeis guineensis and Elaeis oleifera) germplasm as revealed by microsatellite (SSR) markers

The Indian Journal of Agricultural Sciences, 2020
Genetic variability and relationship of 29 germplasm accessions of two species, viz. Elaeis guineensis Jacq (25 accessions) and Elaeis oleifera (4 accessions) along with two Palode teneras were evaluated at ICAR-Indian Institute of Oil Palm Research ...
K SUNILKUMAR, P MURUGESAN, R K MATHUR, M K RAJESH   +3 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Pollen viability and germination in Elaeis oleifera, Elaeis guineensis and their interspecific hybrid

Pesquisa Agropecuária Tropical, 2021
ABSTRACT Elaeis oleifera chromosomes are similar to those of E. guineensis, with close gene pools for the production of interspecific O x G hybrids. The pollen viability and germination of E. oleifera ‘Coarí’ and E. guineensis ‘La Mé’ were compared to their interspecific hybrid O x G (‘Coarí’ x ‘La Mé’).
Deysi Jhoana Camayo Mosquera, Daniel Gerardo Cayón Salinas, Gustavo Adolfo Ligarreto Moreno   +2 more
openaire   +4 more sources

Estudo comparativo das transformações térmicas e oxidativas dos óleos de palma híbrida (elaeis oleifera × elaeis guineensis) e de palma africana (elaeis guineensis) durante testes acelerados de oxidação lipídica

, 2022
O óleo de palma híbrida (Elaeis oleifera × Elaeis guineensis; HIE O×G) apresenta maior teor de ácido oleico do que o óleo de palma africana (Elaeis guineensis), podendo apresentar mais benefícios para a saúde.
Oliveira, Luana Oeby de
core   +1 more source

The use of activated carbon derived from spent coffee grounds as a reusable, sustainable, and effective solution for the removal of butylparaben from water

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi, Diane Scapin, Gideã Taques Tractz, Flávia Aparecida Reitz Cardoso, Lúcio Cardozo‐Filho, Alessandro Francisco Martins, Diógenes Vedoy, Ana Paula Peron, Osvaldo Valarini Junior   +8 more
wiley   +1 more source

Genome-wide identification of WRKY genes and their expression profiles under different abiotic stresses in Elaeis guineensis. [PDF]

PLoS ONE, 2017
African oil palm (Elaeis guineensis) is an important oil crop grown in tropical region and sensitive to low temperature along with high tolerance to salt and drought stresses.
Yong Xiao, Lixia Zhou, Xintao Lei, Hongxing Cao, Yong Wang, Yajing Dou, Wenqi Tang, Wei Xia   +7 more
doaj   +1 more source

Multisite Field Evaluation of Oil Accumulation and Agronomic Performance in Grain and Sweet Sorghums Engineered for Lipid Hyperaccumulation

Plant Biotechnology Journal, EarlyView.
ABSTRACT Oil sorghum (OS) has been developed by engineering grain (TX430) and sweet (Ramada) genetic backgrounds to accumulate triacylglycerols (TAG) in vegetative tissues as an energy‐dense feedstock for sustainable aviation fuel (SAF) and other biofuels. This study evaluated two TX430 OS lines (TxHO‐2, TxHO‐3) and two Ramada OS lines (RmHO‐1, RmHO‐2)
Yunzhu Chen, Kiyoul Park, Chunhwa Jang, Jung Woo Lee, Mengyuan Wang, Hyojin Kim, Truyen Quach, Ming Guo, Balasaheb V. Sonawane, Sanbon Ch. Gosa, Thomas Elmo Clemente, Andrew D. B. Leakey, Edgar B. Cahoon, DoKyoung Lee   +13 more
wiley   +1 more source