Results 61 to 70 of about 16,896 (210)
Frying and roasting significantly reduced moisture content and increased protein content of Rhynchophorus phoenicis larvae. Fat content was highest in fried samples, resulting in elevated energy values. Calcium and iron contents increased significantly following frying and roasting.
Benjamin Kumah Mintah +6 more
wiley +1 more source
The conversion of rainforests into rubber and oil palm plantations drives biodiversity loss in Southeast Asia. Parasitoid wasps are highly diverse and play an essential role in ecosystems by regulating herbivore populations. Declines in density and diversity of parasitoid wasps, after land‐use change is well‐documented, but potential functional losses ...
Azru Azhar +17 more
wiley +1 more source
Phenology of the oil palm interspecific hybrid Elaeis oleifera × Elaeis guineensis [PDF]
Oil palm is one of the most important oil crops in the world. Because of its high productivity and perennial nature, it has been expanding quickly. Commercial plantations consist mostly of the African palm E. guineensis Jacq. However, producers in Latin America are increasingly planting the O × G interspecific hybrid, a cross between African palm (E ...
Hormaza, Paola +2 more
openaire +4 more sources
Genetic determinism of oil acidity among some DELI oil palm (Elaeis guineensis Jacq.) progenies [PDF]
The oil palm (Elaeis guineensis Jacq.) is cultivated mainly for crude palm oil (CPO) which is extracted from the mesocarp of fruits. The quality of CPO is generally impaired due to high acidity, as a result of the activity of a lipase present in the ...
Ngando-Ebongue, Georges Franck +4 more
core +1 more source
Photosynthetic Performance of Oil Palm Genotypes under Drought Stress
Water deficiency and potential drought periods could be important ecological factors influencing cultivation areas and productivity once different crops are established.
Carmenza Montoya +6 more
doaj +1 more source
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Reassessment of the Genome Size in Elaeis guineensis and Elaeis oleifera, and Its Interspecific Hybrid [PDF]
Aiming at generating a comprehensive genomic database on Elaeis spp., our group is leading several R&D initiatives with Elaeis guineensis (African oil palm) and Elaeis oleifera (American oil palm), including the whole-genome sequencing of the last.
Camillo, Julceia +8 more
openaire +2 more sources
The invasive Rhynchophorus ferrugineus (RPW) causes severe economic and ecological damage to palm systems worldwide. This study develops a hybrid modeling framework integrating correlative ecological niche models and a temperature‐driven mechanistic risk index, demonstrating superior predictive accuracy (sensitivity = 0.98) compared to individual ...
Abdelmutalab G. A. Azrag +9 more
wiley +1 more source
Callus Induction from Various Part of Oil Palm (Elaeis guineensis)
Callus Induction from Various Part of Oil Palm (Elaeis ...
department of agriculture
core +1 more source
Impacted Bones: Can Extant Primates Help Identify Tool Use in Early Hominins?
ABSTRACT Despite recent advances pushing back the earliest record of tool use, how and when it first emerged in hominins, and the extent to which it featured amongst the numerous co‐existing species, remain critical questions in paleoanthropology. In addition to analyzing fossils and lithic toolkits, novel strides in understanding this might be made by
Rachel M. Hurwitz +3 more
wiley +1 more source

