Results 51 to 60 of about 8,054 (173)
Oil palm interspecific hybrids Elaeis oleífera × Elaeis guineensis (O × G) are grown across approximately 68,000 hectares in Colombia. To address the limited natural pollination capacity of O × G hybrids and the difficulties associated with assisted ...
Hernández Rendón Diego Alejandro +3 more
doaj +1 more source
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi +8 more
wiley +1 more source
ABSTRACT Elaeis oleifera chromosomes are similar to those of E. guineensis, with close gene pools for the production of interspecific O x G hybrids. The pollen viability and germination of E. oleifera ‘Coarí’ and E. guineensis ‘La Mé’ were compared to their interspecific hybrid O x G (‘Coarí’ x ‘La Mé’).
Deysi Jhoana Camayo Mosquera +2 more
openaire +4 more sources
O óleo de palma híbrida (Elaeis oleifera × Elaeis guineensis; HIE O×G) apresenta maior teor de ácido oleico do que o óleo de palma africana (Elaeis guineensis), podendo apresentar mais benefícios para a saúde.
Oliveira, Luana Oeby de
core +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Genome-wide identification of WRKY genes and their expression profiles under different abiotic stresses in Elaeis guineensis. [PDF]
African oil palm (Elaeis guineensis) is an important oil crop grown in tropical region and sensitive to low temperature along with high tolerance to salt and drought stresses.
Yong Xiao +7 more
doaj +1 more source
ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer +12 more
wiley +1 more source
Recent sediments from the coastal environment of Lagos East, Nigeria, were used to make a palynological reconstruction of the vegetation of the study area and to draw inferences about its palaeoclimate.
LINUS AJIKAH +2 more
doaj +1 more source
Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E.
Massimo Mozzon +2 more
doaj +1 more source
ABSTRACT Oil sorghum (OS) has been developed by engineering grain (TX430) and sweet (Ramada) genetic backgrounds to accumulate triacylglycerols (TAG) in vegetative tissues as an energy‐dense feedstock for sustainable aviation fuel (SAF) and other biofuels. This study evaluated two TX430 OS lines (TxHO‐2, TxHO‐3) and two Ramada OS lines (RmHO‐1, RmHO‐2)
Yunzhu Chen +13 more
wiley +1 more source

