Results 51 to 60 of about 69,457 (263)
South Africa has a long history of studying specific dietary deficiencies in livestock grazing natural pastures (veld), with these pastures generally regarded as deficient in protein and phosphorus.
H.O. de Waal
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Thermal comfort index, physiological variables and performance of quails fed with protein reduction
The objective of this study was to determine the effects of environment and electrolyte balance on environmental, physiological and productive indices of Japanese quails.
Ladyanne R. Rodrigues +4 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Abstract 104 | Adequate hydration: key to optimal muscle function and overall wellbeing
Adequate hydration supports neuromuscular transmission and tissue elasticity (1). Optimal masticatory muscle function includes also sufficient intake of key electrolytes regulating muscle contraction and preventing cramps, fatigue, and temporomandibular ...
Gerhard K. Seeberger
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Clinical physiopathology of hypernatremia
BACKGROUND The maintenance of sodium levels at normal ranges has to be considered one of the most important and crucial physiological balance in order to preserve life.
F. Sgambato +5 more
doaj +1 more source
Polarizable Vanadium Dipoles Promote Water Dissociation on Vanadium‐Based Metal Organic Framework
The polarization of unpaired V 3d electrons weakens the H─O bond to improve water dissociation by the dual Vδ+:O─H and Pλ−:H─O coupling hydrogen bonds formation and relaxation. P@V‐MOF electrocatalyst shows low overpotentials (94 mV in acid, 178 mV in neutral, and 77 mV in alkaline solutions) with excellent stability for effective overall water ...
Xinjuan Liu +13 more
wiley +1 more source
Receptor‐Free Identification of Toxic Gases Enabled by Hygroscopic Aqueous Salt Films
Water as a gas sensor coating sounds impossible—until it stops evaporating. Here, hygroscopic salt solutions (LiCl, LiBr, H3PO4) form non‐drying aqueous films on CNT chemiresistors under ambient air. Gases partition into these liquid layers, sometimes transforming into water, and generate salt‐specific resistance fingerprints across a four‐channel ...
Seongwoo Lee +5 more
wiley +1 more source
Electrolyte balance and crude protein requirement of laying Japanese quail
The objective of this study was to evaluate the effects of two levels of crude protein and five levels of electrolyte balance on the performance and egg-quality of laying Japanese quail. Six hundred 45-day-oldquails were distributed in a randomized-block
Danilo Vargas Gonçalves Vieira +6 more
doaj +1 more source

