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Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

Journal of Agricultural and Food Chemistry, 2014
Mariapilar Almajano   +2 more
exaly  

Probing chirality of crystals using electron paramagnetic resonance (EPR) spectroscopy

Journal of Molecular Structure
Sharon Ruthstein   +2 more
exaly  

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