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Persistent free radicals in leaves as a stable standard for quantifying free radicals [PDF]
MethodsXThis study explored plant‐derived biogenic persistent free radicals (BPFRs) in crape myrtle leaves as an alternative standard to 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) for quantifying organic radicals.
Eric P. Vejerano +2 more
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Setmelanotide – from genes to targeted therapy in some rare forms of obesity [PDF]
Farmacja Polska, 2021 Obesity is a serious public health concern. It significantly affects an individual’s quality of life and is associated with an increased risk of developing other conditions, including diabetes, hypertension, and cardiovascular complications.
Dawid Frączkowski
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Herbalism, 2023 Zmarszczki i przebarwienia to widoczne skutki fotostarzenia skóry, którego mechanizmy omówiono pokrótce w poniżej pracy. Dotychczas do zwalczania jego skutków używano aplikowany miejscowo retinol, znany w dermatologii związek, stosowany z powodzeniem w ...
Mateusz Grzelecki +2 more
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Evidence of Paraoxonases 1, 2, and 3 Expression in Human Ovarian Granulosa Cells
Antioxidants, 2021 Increasing evidence suggests that the antioxidant paraoxonase proteins, PON1, PON2, and PON3, have a role in reproduction and may be synthesized by ovarian cells.
Irantzu Pérez-Ruiz +6 more
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The Modus Operandi of Hydrogen Sulfide(H2S)-Dependent Protein Persulfidation in Higher Plants
Antioxidants, 2021 Protein persulfidation is a post-translational modification (PTM) mediated by hydrogen sulfide (H2S), which affects the thiol group of cysteine residues from target proteins and can have a positive, negative or zero impact on protein function.
Francisco J. Corpas +4 more
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Herbalism, 2023 Substancje konserwujące są nieodłącznym składnikiem większości produktów kosmetycznych obecnych na rynku. Ich obecność zapewnia trwałość produktu oraz odpowiednie właściwości i bezpieczeństwo stosowania.
Izabela Głaszczka, Katarzyna Paradowska
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Nitrogen, 2023 In higher plants, hydrogen sulfide (H2S) is a recognized signaling molecule that performs multiple regulatory functions. The enzyme L-cysteine desulfhydrase (LCD) catalyzes the conversion of L-cysteine (L-Cys) to pyruvate and ammonium with the ...
Jorge De La O-Sánchez +3 more
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Potencjał antyoksydacyjny wodnych ekstraktów z kwiatów roślin jagodowych
Herbalism, 2023 Stres oksydacyjny jest jedną z przyczyn przeciążenia i nieskuteczności działania systemu obronnego organizmu. Czynnikiem aktywującym stres oksydacyjny są rodniki.
Agnieszka Wysokińska +2 more
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Plants, 2023 Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at ...
María A. Muñoz-Vargas +4 more
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Methods to Improve the Solubility of Curcumin from Turmeric
Life, 2023 Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained from the turmeric rhizome (Curcumae longae rhizoma) and has been used for thousands of years not only for culinary purposes, but also for medicinal purposes ...
Julia Górnicka +4 more
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