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Persistent free radicals in leaves as a stable standard for quantifying free radicals [PDF]

open access: yesMethodsX
This study explored plant‐derived biogenic persistent free radicals (BPFRs) in crape myrtle leaves as an alternative standard to 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) for quantifying organic radicals.
Eric P. Vejerano   +2 more
doaj   +2 more sources

Physiology of free radicals [PDF]

open access: yesVeterinarski Glasnik, 2011
Free radicals imply that every atom, molecule, ion, group of atoms, or molecules with one or several non-paired electrons in outer orbital. Among these are: nitrogenoxide (NO•), superoxide-anion-radical (O2•-), hydroxyl radical (OH•), peroxyl ...
Stevanović Jelka   +3 more
doaj   +3 more sources

Free Radicals in Health and Disease [PDF]

open access: yesMedComm
Free radicals, molecules with unpaired electrons, are double‐edged swords. While they may cause damages to cells and threaten human health, they play essential roles in cellular signaling toward mitochondrial and immune homeostasis.
Xiaofeng Dai, Zizheng Huang, Ruohan Lyu
doaj   +2 more sources

Free Radicals [PDF]

open access: yes, 2010
Commissioned article looking back at London's printmaking workshops of the 1960s and 70s, DIY sites of political and community activism that rejected the role of the artist to participate in a network of campaign groups, radical publishers and ...
Joris C Verster   +70 more
openaire   +2 more sources

Setmelanotide – from genes to targeted therapy in some rare forms of obesity [PDF]

open access: yesFarmacja Polska, 2021
Obesity is a serious public health concern. It significantly affects an individual’s quality of life and is associated with an increased risk of developing other conditions, including diabetes, hypertension, and cardiovascular complications.
Dawid Frączkowski
doaj   +1 more source

Evidence of Paraoxonases 1, 2, and 3 Expression in Human Ovarian Granulosa Cells

open access: yesAntioxidants, 2021
Increasing evidence suggests that the antioxidant paraoxonase proteins, PON1, PON2, and PON3, have a role in reproduction and may be synthesized by ovarian cells.
Irantzu Pérez-Ruiz   +6 more
doaj   +1 more source

The Modus Operandi of Hydrogen Sulfide(H2S)-Dependent Protein Persulfidation in Higher Plants

open access: yesAntioxidants, 2021
Protein persulfidation is a post-translational modification (PTM) mediated by hydrogen sulfide (H2S), which affects the thiol group of cysteine residues from target proteins and can have a positive, negative or zero impact on protein function.
Francisco J. Corpas   +4 more
doaj   +1 more source

Isoenzymatic Pattern of Hydrogen Sulfide (H2S)-Generating L-Cysteine Desulfhydrase (LCD) in Arabidopsis thaliana Seedlings: Effect of Nitric Oxide (NO) and H2S

open access: yesNitrogen, 2023
In higher plants, hydrogen sulfide (H2S) is a recognized signaling molecule that performs multiple regulatory functions. The enzyme L-cysteine desulfhydrase (LCD) catalyzes the conversion of L-cysteine (L-Cys) to pyruvate and ammonium with the ...
Jorge De La O-Sánchez   +3 more
doaj   +1 more source

In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation

open access: yesPlants, 2023
Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at ...
María A. Muñoz-Vargas   +4 more
doaj   +1 more source

Methods to Improve the Solubility of Curcumin from Turmeric

open access: yesLife, 2023
Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained from the turmeric rhizome (Curcumae longae rhizoma) and has been used for thousands of years not only for culinary purposes, but also for medicinal purposes ...
Julia Górnicka   +4 more
doaj   +1 more source

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