Results 21 to 30 of about 3,754,131 (296)
Agronomy, 2019 Pomegranate (Punica granatum L.) is a common edible fruit. Its juice can be used as a source of antioxidative compounds, primarily polyphenols and vitamin C, in addition to other vitamins and minerals.
Melisa Pinilla +4 more
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Antioxidants, 2023 Cancer is considered one of the main causes of human death worldwide, being characterized by an alteration of the oxidative metabolism. Many natural compounds from plant origin with anti-tumor attributes have been described.
Marta Rodríguez-Ruiz +8 more
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Ocena jakości szafranu (Crocus sativus L.) z wykorzystaniem metod spektroskopowych
Herbalism, 2023 Szafran (Croccus sativus L.) to wyjątkowa roślina, ceniona na całym świecie. Uznawana za jedną z najdroższych i najszlachetniejszych przypraw. Właściwości szafranu znali już starożytni, którzy nie tylko dodawali szafran do dań i napitków, barwili nim ...
Karolina Stolarek +3 more
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Functionalised oximes : emergent precursors for carbon-, nitrogen- and oxygen-centred radicals [PDF]
, 2016 The author thanks EaStCHEM for financial support.Oxime derivatives are easily made, are non-hazardous and have long shelf lives. They contain weak N–O bonds that undergo homolytic scission, on appropriate thermal or photochemical stimulus, to initially ...
John C. Walton +2 more
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Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance [PDF]
, 2010 The formation of free radicals by the iron-catalysed Fenton reaction is a major cause of oxidative damage in the body. Here a common assay of antioxidant capacity, inhibition of the β-carotene-linoleic acid model of lipid peroxidation, has been modified ...
Molan, Peter C. +3 more
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Balur and Improving Quality of Life [PDF]
Journal of Tropical Life Science, 2016 Balur treatment aimed to leach free radicals overwhelmingly produced in unhealthy body with rubbed over the human body. In Balur used some amino acid, bawang sabrang (Eleutherine palmifolia (L.) Merr), kopi balur (Mixed Coffea arabica L.
Gatra Ervi Jayanti, Saraswati Subagjo
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Reaction of superoxide radicals with glycosaminoglycan chloramides: a kinetic study. [PDF]
, 2013 Hypochlorous acid and its acid-base counterpart, hypochlorite ions, produced under inflammatory conditions, may produce chloramides of glycosaminoglycans, perhaps through the binding of myeloperoxidase directly to the glycosaminoglycans.
Parsons, BJ +7 more
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Studies of transient free radicals in solution by flash photolysis E.S.R [PDF]
, 1990 An introduction is presented to the nature of polarized and non-polarized transient spin resonance signals, produced by flash-photolysis e.s.r., followed by a description of the equipment used for experimental work. Theories of Chemically Induced Dynamic
Simpson, Nigel James Keiller +1 more
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