Results 191 to 200 of about 197,039 (352)

Evaluation of essential oils by gas-chromatography and a new method: "electronic nose"

, 2001
Ivana Novak, N. É. Zámboriné, H. Horváth, Zs. Seregély, K. Kaffka   +4 more
openalex   +2 more sources

Volatile constituents of benzoin gums: Siam and Sumatra, part 3. Fast characterization with an electronic nose [PDF]

, 2006
Xavier Fernàndez, Cécilia Castel, Louisette Lizzani‐Cuvelier, Claire Delbecque, Sophie Puech Venzal   +4 more
openalex   +1 more source

The electronic nose in lung cancer diagnostics: a systematic review and meta-analysis. [PDF]

ERJ Open Res
Steenhuis EGM, Asmara OD, Kort S, Papenhuijzen MHG, Veeger NJGM, Van den Heuvel MM, Van Geffen WH.   +6 more
europepmc   +1 more source

Bioimaging of sense organs and the central nervous system in extant fishes and reptiles in situ: A review

The Anatomical Record, EarlyView.
Bioimaging of the sense organs and brain of fishes and reptiles. Left panel: 3D reconstruction of the head and brain of the deep‐sea viperfish Chauliodus sloani following diceCT. Right panel: A 3D reconstruction of a 70‐day‐old embryo head of the bearded dragon Pogona vitticeps following diceCT, showing the position of the segmented brain within the ...
Shaun P. Collin, Kara E. Yopak, Jenna M. Crowe‐Riddell, Victoria Camilieri‐Asch, Caroline C. Kerr, Hope Robins, Myoung Hoon Ha, Annalise Ceddia, Travis L. Dutka, Lucille Chapuis   +9 more
wiley   +1 more source

Characteristics of Shelf-life of Soybean Curd by Electronic Noses - Using PCA and cluster analysis

, 2002

openalex   +2 more sources

Tracking Dynamic Source Direction with a Novel Stationary Electronic Nose System [PDF]

, 2006
Jie Cai, David Levy
openalex   +1 more source

Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots. [PDF]

Int J Mol Sci
Liu Z, Chen X, Jing C, Wang D, He J, Hu J, Wu X.   +6 more
europepmc   +1 more source

Characterization of the pattern of development of key compounds contributing to aroma quality of chicken meat and their metabolic markers

Animal Research and One Health, EarlyView.
The graphical abstract shows the principal results of this study. Eight major aroma‐contributing compounds (nonanal, octanal, dimethyl tetrasulfide, hexanal, 1‐octen‐3‐ol, (E)‐2‐nonenal, heptanal, and (E,E)‐2,4‐decadienal) were identified by electronic nose and GC‐O‐MS analysis, and their content increased with age.
Yanke Wang, Xiaojing Liu, Yongli Wang, Zhengxiao He, Guiping Zhao, Jie Wen, Huanxian Cui   +6 more
wiley   +1 more source

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques. [PDF]

Sensors (Basel)
Kodogiannis VS, Alshejari A.
europepmc   +1 more source

Individual and collective transitions: Changes in family information networks over time in life with chronic illness

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Chronic illness represents a transition for both patients and their family members although transitions and information behavior changes have largely been explored from an individual perspective. Illness‐related transitions may be undertaken individually or collectively, but little is known about how family information networks change in the ...
Lindsay K. Brown, Tiffany C. Veinot
wiley   +1 more source