Results 201 to 210 of about 209,026 (307)
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Colorectal Cancer Detection Through Sweat Volatilome Using an Electronic Nose System and GC-MS Analysis. [PDF]
Acevedo CMD +4 more
europepmc +1 more source
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Long-term drift behavior in metal oxide gas sensor arrays: a one-year dataset from an electronic nose. [PDF]
Wörner J, Eimler J, Pein-Hackelbusch M.
europepmc +1 more source
Skull Base Surgery in the Pediatric Population—The 2nd International Collaborative Study (1995–2015)
ABSTRACT Background The current study presents the efforts of a global collaborative group to review the management and outcomes of malignant tumors of the skull base in the pediatric population worldwide. Patients and Methods A total of 28 institutions contributed data on 3061 patients. From this, there were 64 pediatric patients (2.1%).
Dan M. Fliss +50 more
wiley +1 more source
Interfered feature elimination coupled with feature group selection for wound infection detection by electronic nose. [PDF]
Liu J +10 more
europepmc +1 more source
ABSTRACT Background Current guidelines recommend surgical resection, definitive radiotherapy (RT), or concurrent chemoradiotherapy (CRT) for human papillomavirus (HPV)‐associated oropharyngeal squamous cell carcinoma (OPSCC). This study aimed to provide insight into practice patterns of providers who treat HPV‐associated OPSCC.
Sindhura Sridhar +2 more
wiley +1 more source
Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. [PDF]
He Z +6 more
europepmc +1 more source

