Results 201 to 210 of about 54,765 (264)

High-speed odor sensing using miniaturized electronic nose. [PDF]

open access: yesSci Adv
Dennler N   +8 more
europepmc   +1 more source

SNIFFER: an electronic nose

1999 Third International Conference on Knowledge-Based Intelligent Information Engineering Systems. Proceedings (Cat. No.99TH8410), 2003
In this paper we present SNIFFER, an electronic nose consisting of an array of conducting polymer sensors with partially overlapping sensitivities, and a pattern recognition system based on a new linguistic fuzzy classification method. The method describes the shape of the sensor responses in terms of linguistic expressions, which are derived from a ...
Di Francesco, Fabio   +3 more
openaire   +3 more sources

Electronic Nose (E-Nose)

2019 International Conference on Information Science and Communication Technology (ICISCT), 2019
Smell is one of the six senses of human beings and there is not a lot of work on that sense, therefore, this paper is based on that sense. It aims to develop Electronic Nose (E-Nose) that will work not only to determine the ripeness level of fruits but also to make prediction that how long they will remain in that particular stage and also the ...
Syed Haris Bin Hafeez   +4 more
openaire   +1 more source

Biomedical Application of an Electronic Nose

Critical Reviews™ in Biomedical Engineering, 2000
The analysis of volatiles secreted outside the human body to get information on the health status of the individuals has been proposed several times in the past. This kind of analysis is complex both from the point of view of sample collection and data interpretation when, for instance, gas chromatography is utilized.
Mantini, Alessandro   +5 more
openaire   +4 more sources

Coffee analysis with an electronic nose

IEEE Transactions on Instrumentation and Measurement, 2002
We present the Pico-1 electronic nose based on thin-film semiconductor sensors and an application to the analysis of two groups of seven coffees each. Cups of coffee were also analyzed by two panels of trained judges who assessed quantitative descriptors and a global index (called Hedonic Index, HI) characterizing the sensorial appeal of the coffee ...
Pardo M, Sberveglieri, G
openaire   +2 more sources

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