Results 221 to 230 of about 6,816,634 (243)

“It's the Exact Same Treatment … Except Only 5 Min Away”: A RE‐AIM Evaluation of a Speech‐Language Pathology Shared‐Care Model for Rural Patients With Head and Neck Cancer

Head &Neck, EarlyView.
ABSTRACT Background Challenges accessing post‐treatment speech‐language pathology (SLP) services can add to treatment burden for rural patients with head and neck cancer (HNC). Hence, the aim of this study was to evaluate a shared‐care SLP service designed to support local SLP access for patients with HNC, using the RE‐AIM framework.
Corey Patterson, Elizabeth C. Ward, Rebecca L. Packer, Jasmine Foley, Laurelie R. Wishart, Clare L. Burns, Sally Pether, Wendy Comben   +7 more
wiley   +1 more source

Analysis of volatile organic compounds in biological samples of colorectal cancer patients using electronic nose-based machine learning techniques. [PDF]

Sci Rep
Ahmed NE, Mshaly MS, Madbouly KM, Mohamed MA, Abdel-Wahab EA, Mohamed EI.   +5 more
europepmc   +1 more source

Long-term drift behavior in metal oxide gas sensor arrays: a one-year dataset from an electronic nose. [PDF]

Sci Data
Wörner J, Eimler J, Pein-Hackelbusch M.
europepmc   +1 more source

Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots. [PDF]

Int J Mol Sci
Liu Z, Chen X, Jing C, Wang D, He J, Hu J, Wu X.   +6 more
europepmc   +1 more source

Data Collection and Remote Control of an IoT Electronic Nose Using Web Services and the MQTT Protocol. [PDF]

Sensors (Basel)
Pérez-Solano JJ, Ruiz-Canales A.
europepmc   +1 more source

Examination of unique volatile organic compound signatures in nasopharyngeal test swab viral transport media using an electronic nose. [PDF]

PLoS One
Swanson B, Bishop-Royse J, Keshavarzian A, Balk R, Bhushan A, Moy J, Landay A, Julion W, Mehta J, Arrieta M, Behun D, Bowlen M, Kang M.   +12 more
europepmc   +1 more source

Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. [PDF]

Food Chem X
He Z, Hu Y, Zhang Y, Cui Y, Liu Y, Asiri SA, Al-Dalali S.   +6 more
europepmc   +1 more source

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