Results 71 to 80 of about 6,798,984 (158)

Electronic Tongue for Quantitation of Contaminants in Water [PDF]

, 2004
An assembly of sensors, denoted an electronic tongue, is undergoing development as a prototype of compact devices for use in measuring concentrations of contaminants in water.
Kuhlman, Gregory, Buehler, Marlin
core  

Rapid geographical origin identification of Amomum villosum using electronic nose and electronic tongue technologies

Shipin yu jixie
ObjectiveTo develop a rapid method for identifying the geographical origin of Amomum villosum based on intelligent sensory technology.MethodsAmomum villosum samples from four origins: Yangchun (Guangdong), Changtai (Fujian), Chengmai (Hainan), and ...
ZHENG Meijuan, WANG Xiaoping, WANG Jing
doaj   +1 more source

Temperature correction of electronic tongue measurement results

The potentiometric electronic tongue is a new and rapidly developing technique. However, the description of the exact working mechanism is still absent.
Fekete, A., Szöllösi, D., Kovács, Z., Nagy, Á.   +3 more
core   +1 more source

Adulteration detection of honey based on electronic tongue

, 2015
An electronic tongue was used to analyze unadulterated and adulterated honey samples. The response signals were analyzed by principal component analysis (PCA), discriminant factor analysis (DFA) and partial least-squares analysis (PLS).
Hong, DENG, Lili, DUAN, Lian, HE, Hongfeng, JIA, Wei, LI   +4 more
core   +1 more source

Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose

Food Science and Human Wellness
The sensory perception of food is a dynamic process, which is closely related to the release of flavor substances during oral processing. It's not only affected by the food material, but also subjected to the individual oral environment.
Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han   +5 more
doaj   +1 more source

Electronic Tongue Technology Applied to the Analysis of Grapes and Wines: A Comprehensive Review from Its Origins

Chemosensors
The electronic tongue (ET) and bioelectronic tongue (bioET) technologies have emerged as innovative and promising tools for the characterization and quality control of complex liquid matrices such as grape musts and wines.
Celia Garcia-Hernandez, Cristina Garcia-Cabezon, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa   +3 more
doaj   +1 more source

Recognition of fresh orange juice adulteration by electronic tongue

, 2015
The recognition of adulteration in fresh orange juice was performed by electronic tongue system. The raw data were analyzed by using principal component analysis (PCA),discriminant fact analysis (DFA) and partial least-squares analysis (PLS).
Miao, ZHANG, Xiexin, LI, Xi, WANG, Hongfeng, JIA   +3 more
core   +1 more source

Detection of Ascorbic Acid in Tears with an Extended-Gate Field-Effect Transistor-Based Electronic Tongue Made of Electropolymerized Porphyrinoids on Laser-Induced Graphene Electrodes

Chemosensors
Porphyrinoids are suitable sensitive materials for potentiometric electronic tongues. In this paper, we take advantage of these properties to develop an electronic tongue using an extended-gate field-effect transistor as a signal transducer.
Kishore Pushparaj, Lorena Di Zazzo, Valerio Allegra, Rosamaria Capuano, Alexandro Catini, Gabriele Magna, Roberto Paolesse, Corrado Di Natale   +7 more
doaj   +1 more source

Digital imaging guidelines

, 2003
Title from caption of Web page (viewed Dec. 13, 2005).; "The Imaging Guidelines were originally approved by the Ohio Electronic Records Committee in February 2000.
Ohio Electronic Records Committee.
core  

Principal Component Analysis of Transient Potential Signals from Ion-Selective Electrodes for the Identification and Quantification of Different Ions

Chemosensors
This study investigates the potential of transient potentiometric signals generated by an array of ion-selective electrodes (ISEs) as the basis for a potentiometric electronic tongue capable of identifying and quantifying a range of inorganic and organic
José Antonio González-Franco, José Manuel Olmos, Alberto Ruiz, Joaquín Ángel Ortuño   +3 more
doaj   +1 more source