Results 91 to 100 of about 4,811 (208)

Crop Physiology of Elephant Foot Yam [Amorphopallus paeoniifolius (Dennst. Nicolson)]

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana] : 25, 2011
Amorphophallus paeoniifolius (Dennst. Nicolson), syn. A. campanulatus (Roxb.) BL. exDence (also elephant foot yam) is largely cultivated in the Philippines, Java, Indonesia, Sumatra, Malaysia, Bangladesh, India and China. In India, it is cultivated in the states of Andhra Pradesh, West Bengal, Gujarat, Kerala, Tamil Nadu, Maharashtra, Uttar Pradesh and
Ravi. V., Ravindran, C.S., Byju, G., Suja, G., Nedunchezhiyan, M.   +4 more
openaire   +1 more source

Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius). [PDF]

J Food Sci Technol, 2023
Srikanth KS, Sharanagat VS, Kumar Y, Singh L, Suhag R, Thakur D, Tripathy A.   +6 more
europepmc   +1 more source

Embodiment in Zande [PDF]

, 2014
A number of body part terms of Zande have a wide range of metaphorical meanings. Most of these are purely lexical, only a few result from grammaticalization. Specific subsets of usages are linked to restricted sets of body part terms. Specific types of
Pasch, Helma
core  

Smart agriculture 5.0: blockchain and reinforcement learning synergy for multicropping optimization and traceable IoT-Enabled supply chains

Frontiers in Blockchain
Agriculture faces multifaceted challenges including climate variability, soil degradation, and supply chain inefficiencies, particularly for smallholder farmers practicing multicropping.
R. N. V. Jagan Mohan, Pravallika Sree Rayanoothala, R. Praneetha Sree   +2 more
doaj   +1 more source

Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam

Food Chemistry Advances
The present study evaluated the effect of various pre-treatments (Potassium metabisulphite (KMS), KMS+Ultrasonication (KMSUS), KMS+Microwave (KMSMW), KMS+Hot water (KMSHWB) followed by infrared drying on the quality of Elephant Foot Yam (EFY).
Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar, Yogesh Kumar, Jeevakiran Banoth, Lochan Singh, Vijay Singh Sharanagat   +9 more
doaj   +1 more source

Perbedaan Sifat Fisik, Kimia dan Sensoris Tepung Umbi Suweg (Amorphophallus campamulatus BI) pada Fase Dorman dan Vegetatif

Planta Tropika: Jurnal Agrosains, 2017
This study aims to determine ofdifferences in physical, chemical and sensory properties of suweg flour from the dormant and vegetative phases. Physical parameters include yield, edible portion, bulk density, brightness, particle size index, water ...
Umar Hafidz Asy’ari Hasbullah, Rini Umiyati   +1 more
doaj  

PENGARUH PENAMBAHAN TEPUNG UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI PREBIOTIK PADA RANSUM BROILER TERHADAP BOBOT DAN PANJANG USUS HALUS: Effect of Addition Porang Tuber Flour (Amorphophallus oncophyllus) as Prebiotick on Broiler Feed Against Intestinal Weight and Length [PDF]

, 2022
Porang Tubers (Amorphophallus oncophillus) contain glucomannan which functions as a prebiotic that can affect the performance and condition of the broiler digestive tract which has an impact on broiler performance.
Annisa, ., Daryatmo, Daryatmo, Mujnisa, A.   +2 more
core   +1 more source

Studies on Growth, Productivity and Economics of Rice as Influenced by Diversification of Rice-Based Cropping Systems in Red and Lateritic Soil of West Bengal

International Journal of Bio-Resource and Stress Management, 2020
The field experiments were conducted at Agricultural farm of the Institute during 2014-15 and 2015-16 to study growth, yield attributes, yield and economics of rice as influenced by rice-based cropping systems.
Biswajit Saha, Arun Kumar Barik, Nakul Mandal   +2 more
doaj  

Nitrogen and Potassium Applications on the Growth of Amorphophallus Muelleri Blume [PDF]

, 2011
Productivity of Amorphophallus muelleri is considered low. Thus, pot experiment was conducted at the CikabayanExperimental Farm, Bogor Indonesia during rainy season November 2007 to July 2008, in order to determine the optimumfertilizer dose for A ...
Santoso, E. (Edi)
core  

Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product

Journal of Agriculture and Food Research
The population in Indonesia is currently around 270.2 million people and is expected to increase to 318.9 million people by 2045. This led to a significant increase in the demand for food, especially protein.
Nabila Sukma Priyatnasari, Eny Palupi, Fayza Kamila, Khalisa Rahma Ardhiani, Khalisah, Ghasani Tsuraya Prilyadi, Ade Chandra Iwansyah   +6 more
doaj   +1 more source