Results 101 to 110 of about 4,811 (208)

Characterization and genetic diversity of phytoplasmas associated with elephant foot yam (Amorphophallus paeoniifolius) in India. [PDF]

3 Biotech, 2020
Rao GP, Reddy MG, Priya M, Bahadur A, Dubey DK.   +4 more
europepmc   +1 more source

ANALYSIS OF AGRO-ECOLOGICAL SITUATION FOR IDENTIFICATION OF PROBLEMS BY PRA TECHNIQUES IN ADAPTIVE VILLAGE OF KRISHI VIGYAN KENDRA UNDER NEW ALLUVIA ZONE OF MURSHIDABAD DISTRICT OF WEST BENGAL [PDF]

, 2011
Agro Ecosystem analysis using the Participatory Rural Appraisal (PRA) techniques of an adaptive village (Jainpur) of New Alluvial Zone of Murshidabad-Jiaganj block in Murshidabad district, West Bengal revealed that the village basically has rice and ...
Abhishake Naskar, Chandi Ch.Samanta, Pankaj Kumar Biswas, Soma Giri, Sourav Chandra   +4 more
core  

Impact of crop combination and nutrient management on productivity, profitability, and soil health in a coconut-based multistoried cropping system in Kerala, India

Frontiers in Sustainable Food Systems
Coconut has become the backbone of various agricultural practices in different tracts of Kerala ranging from the sea shores to hilly areas. Kerala was first in area and production earlier but is backward today due to land degradation, industrialization ...
V. V. Namitha, Sheeja K. Raj, D. Jacob, P. Shalini Pillai, N. V. Radhakrishnan, Venkatesh Paramesha, Arun Jyoti Nath   +6 more
doaj   +1 more source

Trenches reduce crop foraging by elephants: Lessons from Kibale National Park, Uganda for elephant conservation in densely settled rural landscapes. [PDF]

PLoS One, 2023
Rogers A, Treves A, Karamagi R, Nyakoojo M, Naughton-Treves L.   +4 more
europepmc   +1 more source

PRODUCTIVITY POTENTIAL OF ELEPHANT FOOT YAM (AMORPHOPHALLUS PAEONIIFOLIUS (DENNST.) NICOLSON) IN ALFISOLS AS INFLUENCED BY FERTILITY LEVELS [PDF]

, 2015
The field experiment was carried out for consecutive two years during 2011-12 and 2012-13 to study the effect of fertility management practices on elephant foot yam which revealed that application of FYM 25 t/ha alone or N-P2O5-K2O 100-60-100 kg/ha + FYM
BISWANATH SAHOO, M. NEDUNCHEZHIYAN, PINAKI ACHARYYA   +2 more
core   +1 more source

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

Frontiers in Sustainable Food Systems
Climate change, land degradation, and shrinking land resources are major limitations for increasing crop productivity in the East Himalayan Region (EHR).
Krishnappa Rangappa, Nongmaithem Raju Singh, Rajappa Janyanaik Joga, Rajappa Janyanaik Joga, Kamal Prasad Mohapatra, Kamal Prasad Mohapatra, Puran Chandra, Puran Chandra, Burhan U. Choudhury, Prabha Moiranghtem, Supriya Debnath, L. Joymati Chanu, Ningthoujam Peetambari Devi, Nongmaithem Uttam Singh, Samarendra Hazarika, Yengkhom Bijen Kumar, Vinay Kumar Mishra   +16 more
doaj   +1 more source

Development and characterization of elephant foot yam starch-hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties. [PDF]

J Food Sci Technol, 2020
Nagar M, Sharanagat VS, Kumar Y, Singh L.   +3 more
europepmc   +1 more source

Recent Advances of Polyphenol Oxidases in Plants. [PDF]

Molecules, 2023
Zhang S.
europepmc   +1 more source

The Promotion of Climate-Smart Villages to Support Community-Based Adaptation Programming in Myanmar [PDF]

, 2017
This report presents the highlights of a scoping study conducted by the International Institute of Rural Reconstruction (IIRR) in Myanmar. The study was funded by CCAFS in support of a plan to test and develop climate-smart villages in Myanmar. In 2015,
Barbon, Wilson J., Gonsalves, Julian, Vidallo, Rene   +2 more
core   +1 more source

Botanical Aspects, Nutritional Benefits and Cultivation of Elephant Foot Yam (Amorphophallus paeoniifolius)

Malaysian Journal of Fundamental and Applied Sciences
In recent years, there has been a significant shift toward exploring healthy foods and herbal medicines as people become more conscious of their health and well-being. Amorphophallus paeoniifolius is one of the potential plants in the genus that has high nutrient content, such as carbohydrates, protein, vitamins and minerals.
Dahlia Shahbuddin, Murali Reddy, Raihana Ridzuan, Rinaldi Sjahril   +3 more
openaire   +1 more source