Results 31 to 40 of about 4,811 (208)
Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022 Green banana (Musa spp.) is a significant source of starch (resistant starch ∼50%), phenolics and flavonoid compounds, and minerals (K, Mg, Zn, and Fe). The utilization of green bananas in their fresh form is limited, whereas the drying of bananas provides the opportunity to use them for various purposes.
Meenatai Kamble +5 more
wiley +1 more source
Pest categorisation of Maconellicoccus hirsutus
EFSA Journal, Volume 20, Issue 1, January 2022., 2022 Abstract The EFSA Panel on Plant Health performed a pest categorisation of Maconellicoccus hirsutus (Hemiptera: Pseudococcidae), the pink hibiscus mealybug, for the EU. M. hirsutus is native to Southern Asia and has established in many countries in tropical and subtropical regions throughout the world.
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
Journal of Food Process Engineering, Volume 44, Issue 11, November 2021., 2021 Abstract Native elephant foot yam starch (EFYS) is highly digestible, and it is not recommendable for consumption by diabetic and obese people. To address this problem, the current study focuses on the amendments in various properties (such as functional properties, whiteness index, amylose content, morphology, and digestion) of EFYS using ...
Sreejani Barua +3 more
wiley +1 more source
IS ORGANIC TUBER PRODUCTION PROMISING? FOCUS ON IMPLICATIONS, TECHNOLOGIES AND LEARNING SYSTEM DEVELOPMENT [PDF]
, 2014 Alternative soil management practices like organic farming assume special significance in the context of global warming and climate change for sustainable and safe food production. Organic farming enables a clean environment by promoting soil quality and
Jyothi, A.N. +3 more
core +1 more source
Development of elephant foot yam cake and its evaluation
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, 2020 Cake is a wheat-based bakery product in which the gluten network development is restricted by fat and sugar. The addition of gluten-free flour is an efficient method to dilute wheat flour for weak gluten. Elephant foot yam is a tuber having multiple health benefits.
Anuj Saklani, Ravinder Kaushik
openaire +2 more sources
Physico-chemical characteristics of elephant foot yam (Amorphophallus campanulatus) germplasm
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The diversity of elephant food yam (Amorphophallus campanulatus) in Indonesia is essential to be explored concerning its potential use for food and benefit for health. Breeding for release new varieties with spesific characters needs a various of genetic materials, particularly from germplasm collection.
Joko Susilo Utomo, Erliana Ginting
openaire +1 more source
Commodity risk assessment of Ficus carica plants from Israel
EFSA Journal, Volume 19, Issue 1, January 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: i) dormant and ...
EFSA Panel on Plant Health (PLH) +23 more
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2019 An investigation was carried out during 2013–14 at the research farm of ICAR-Central Tuber Crops Research Institute, Dumuduma, Bhubaneswar, Odisha to study the effects of fertigation on elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson]
S K JATA +3 more
doaj +1 more source
Below ground food producing plants and their contribution to the world food kitty – A review
The Indian Journal of Agricultural Sciences, 2021 Below ground crops in general are regarded as the Treasures in the soil in view of their very high-yield potentialwhich in turn is hidden inside the soil.
RAJENDRA PRASAD, YASHBIR SINGH SHIVAY
doaj +1 more source
The Binding Affinity of Small Molecules with Yam Tyrosinase (Catechol Oxidase): A Biophysical Study. [PDF]
Biochem Res Int, 2019 Yam tyrosinase has become an economically essential enzyme due to its ease of purification and abundant availability of yam tubers. However, an efficient biochemical and biophysical characterization of yam tyrosinase has not been reported. In the present study, the interaction of yam (Amorphophallus paeoniifolius) tyrosinase was studied with molecules ...
Mulla T, Patil S, Sistla S, Jadhav J.
europepmc +2 more sources