Results 81 to 90 of about 4,811 (208)

Growth and Production of Amorphophallus Paeoniifolius Dennst. Nicolson From Different Corm Weights [PDF]

open access: yes, 2007
The effect of different seed corm weight on the growth and production of elephant foot yams (Amorphophallus paeonifolius Dennst. Nicolson) were studied.
Santosa, E. (Edi), Sugiyama, N. (Nobuo)
core  

Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties

open access: yesFrontiers in Food Science and Technology
IntroductionElephant foot yam starch is highly susceptible to enzymatic digestion. To address this, heat-moisture treatment (HMT) has been used to modify its digestive properties and functionalities.
Sreejani Barua   +3 more
doaj   +1 more source

Nanotechnology on Breaking Corm Dormancy in Elephant Foot Yam [Amorphophallus paeoniifolius (Dennst.) Nicolson]

open access: yesBhartiya Krishi Anusandhan Patrika, 2022
Background: Nanotechnology is a fast developing science which has various applications in agriculture. Nanoparticles are broadly defined as the small particles with at least one-dimension size between 1 and 100 nm in diameter. Nanomaterials have the potential to penetrate the seed coat and enhance the ability of absorption and utilization of water ...
Athulya S. Kumar   +2 more
openaire   +1 more source

Implications of organic management on yield, tuber quality and soil health in yams in the humid tropics [PDF]

open access: yes, 2014
Global consciousness of food safety, health and environmental issues has stimulated interest in alternative agricultural systems like organic farming.
Sreekumar, J., Suja, G.
core  

Organic Management Impacts on Micro-environment in Cassava [PDF]

open access: yes, 2014
Alternative soil management practices like organicfarming assume special significance in the context ofglobal climate change for sustainable and safe foodproduction, protection of environment and humanhealth.
Anil, T. Anish   +3 more
core  

A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India

open access: yesJournal of Ethnobiology and Ethnomedicine, 2018
Background Medicinal properties of the food species are one of the poorly documented and important areas of ethnopharmacology. The present survey quantitatively documented the medicinal foods prescribed by the non-institutionally trained siddha ...
S. Esakkimuthu   +6 more
doaj   +1 more source

Longitudinal Growth Curve of Elephant Foot Yam under Extreme Stress and Plant Sensitivity III

open access: yesInternational Journal of Horticulture, 2017
Plant sensitivity under extreme stress in harsh agro-climatic environment for yam plants is studied to maximise yam yield for different seed weights. Longitudinal growths of 60 Elephant-foot-yam, 20 for each seed weight 500 g, 650 g and 800 g are examined in a field experiment conducted at Indian Statistical Institute Giridih, Jharkhand.
openaire   +1 more source

Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson

open access: yes, 2016
Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) is an underground, unbranched deciduous plant that produces a large tubercle (rhizome) with recognized health effects. In this study, the influence of solvent nature (water, water/etanol
Alves, Rita C.   +7 more
core   +2 more sources

Growth and Production of Amorphophallus paeoniifolius Dennst. Nicolson from Different Corm Weights [PDF]

open access: yes, 2010
The effect of different seed corm weight on the growth and production of elephant foot yams (Amorphophallus paeonifolius Dennst. Nicolson) were studied.
Santosa, Edi, Sugiyama, Nobuo
core   +2 more sources

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