Results 131 to 140 of about 507,702 (144)

Structural, Rheological, and Functional Characterization of Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch: A Multivariate Approach

Food Biophysics
Sachchidanand Pandey, Amaresh Kadival, Jayeeta Mitra   +2 more
openaire   +1 more source

Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems

Food Bioscience
Tamma Medha, Paidi Sai Deepika, Chagam Koteswara Reddy, Ankala Sangeetha, Baojun Xu, Byung-Hoo Lee, Ramachandran Vinayagam   +6 more
openaire   +1 more source

Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties

Journal of Food Science and Technology, 2019
Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat   +2 more
exaly  

Pyro-dextrinization, acid hydrolysis, and cross-linking impacts on functional, pasting and structural properties of elephant foot yam starch

Food and Humanity
Unaiza Iqbal, Pinki Saini, Mazia Ahmed
openaire   +1 more source

Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam () starch

Food Hydrocolloids, 2016
Charanjit S Riar, Sukhcharn Singh
exaly  

Preparation and characterization of resistant starch III from elephant foot yam () starch

Food Chemistry, 2014
Haripriya Sundaramoorthy, Chagam Koteswara Reddy, M Suriya   +2 more
exaly  

Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam () starch

International Journal of Biological Macromolecules, 2019
Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat   +2 more
exaly  

Quantitative and Qualitative Aspects of Elephant Foot Yam

International Journal of Vegetable Science, 2009
Arup Chattopadhyay
exaly  

Physical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and psyllium Husk Based Composite Biodegradable Films

Polymer Composites, 2018
Charanjit S Riar, Sukhcharn Singh
exaly  

Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and digestibility for sustainable food systems

Food Bioscience
Byung-Hoo Lee, Chagam Koteswara Reddy, Baojun Xu   +2 more
exaly