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Effect of Heat Moisture Treatment, Annealing, and Gelatinization-Retrogradation Modifications on Physico-Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphophallus paeoniifolius)
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non-Conventional Elephant Foot Yam Starch
Effect of pin to plate atmospheric cold plasma on physicochemical and functional properties of elephant foot yam () starch
