Results 51 to 60 of about 5,333 (204)
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, Volume 3, Issue 3, Page 532-543, September 2026.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
The effect of ashwagandhadi granules on physical performance in healthy individuals
Indian Journal of Ayurveda and Integrative Medicine KLEU, 2022 Introduction: Physical fitness is a state of health and well-being and more specifically, the ability to perform the aspects of sports, occupations, and daily activities. A higher fitness level indicates a better long-term effect of health.
N K Ashitha, Bargale Sushant Sukumar
doaj +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Pest Management Science, Volume 82, Issue 9, Page 8053-8063, September 2026.Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Sugarcane is one of the most important crops, providing the majority of global sugar production and serving as a major feedstock for bioenergy. Increasing demands for sustainable sugar production under climate and productivity constraint have intensified the need for molecular‐level characterization of elite cultivars.
Widhi Dyah Sawitri +6 more
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, 2023 The background to the study: Allelopathy can be distinguished from other plant interference strategies because the donor species produces inhibitory compounds into the environment to cause harm.
SAHU, UMABATI +2 more
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Introduction Crop production has been declining in semi‐arid areas over the past two decades due to several biophysical constraints, including soil infertility and water stress induced by low rainfall. The objective of the experiment was to evaluate the effects of biochar and rainwater harvesting techniques on soil moisture content, bulk ...
Andrew Tapiwa Kugedera
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, 2022 Cytokinin dehydrogenase/oxidase (CKX) enzymes play a key role in regulating cytokinin (CK) levels in plants by degrading the excess of this phytohormone.
Alla Yemets (13930314) +5 more
core +1 more source
Morphological Characterization of Fingermillet [Eleusine coracana (L.) Gaertn] Germplasm
Madras Agricultural Journal, 2014 Genetic variability and correlation coefficients analyses were carried out in 305 fingermillet genotypes between 13 grain yield and yield related traits.
Maheshkumar P +3 more
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Genetic analyses of leaf traits in an interspecific Zoysia japonica × Zoysia matrella F2 population
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Zoysiagrass (Zoysia spp.) is an important warm‐season turfgrass cultivated across tropical, subtropical, and temperate regions of the world. The genus is characterized by the presence of salt‐secreting glands on the adaxial leaf surface, which contribute to its high salt tolerance.
Shreena Pradhan +5 more
wiley +1 more source
Journal of Functional FoodsThe purpose of this study is to evaluate the anti-inflammatory potential of the methanolic extract of Eleusine coracana seeds in RAW264.7 cells with in-silico analysis. The Phytoconstituents present in E. coracana seed extract were identified using GC–MS/
Komal Raghuvanshi +6 more
doaj +1 more source