Results 71 to 80 of about 2,490 (206)
Planta Daninha, 2012 A evolução do método químico de controle das plantas daninhas tem sido fundamental para o cultivo de grandes áreas com custos de produção compatíveis com os mercados nacional e internacional.
L.O.C. Silva +5 more
doaj +1 more source
A whole‐genome assembly of St. Augustinegrass and visualizing diversity within the species
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract St. Augustinegrass [Stenotaphrum secundatum (Walt.) Kuntze] is a warm‐season turfgrass species in the family Poaceae. This species is a popular choice for lawns in the Southern United States, due to its higher tolerance to shade, heat and humidity.
Ashley N. Schoonmaker +13 more
wiley +1 more source
Revisiting the relationship between stomatal size and speed across species – a meta‐analysis
New Phytologist, Volume 249, Issue 5, Page 2338-2354, March 2026.Summary The rate of stomatal opening and closure in response to changes in light affects leaf photosynthesis and water use. However, it is unclear how strongly stomatal size (SS) and density (SD) influence stomatal conductance (gs) kinetics, and whether variation arises from methodological differences, guard cell type or degree of amphistomaty.
Nik Woning +31 more
wiley +1 more source
Revista de la Facultad de Ciencias Agrarias, 2018 Trichloris crinita is among the most important native forage grasses in arid regions of America. Despite its importance, molecular resources and sequence data are extremely scarce in this species.
Perla Carolina Kozub +3 more
doaj
Planta Daninha, 2008 Uma das primeiras etapas quando se inicia um programa de fitorremediação de herbicidas é a avaliação da tolerância das espécies vegetais selecionadas ao respectivo contaminante.
M.L. Carmo +10 more
doaj +1 more source
Role of Millets for Food Security Under Climate Change
Plant-Environment Interactions, Volume 7, Issue 1, February 2026.ABSTRACT The accelerating impacts of climate change pose significant threats to global food security, highlighting critical vulnerabilities within the agricultural system. As greenhouse gas emissions continue to rise, global temperatures have increased by 0.6°C over the 20th century, with projections indicating further increases of 0.1°C–2°C per decade.
Bibas B.K. +4 more
wiley +1 more source
2-O-methyl-1-methyl adenosine: A new modified nucleoside in ragi (eleusine coracana ) tRNA [PDF]
, 1984 A new modified nucleoside 2-²-O-methyl-l-methyl adenosine has been found to be present in the tRNA of (eleusine coracana ) (ragi) seedlings. The sequence of the dinucleotide of which this modified nucleoside is a part suggests its presence in ...
Raviprakash, KS, Cherayil, Joseph D
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Effect of processing on the nutritional composition of ragi (Eleusine coracana)
FOOD SCIENCE RESEARCH JOURNAL, 2018 Ragi is millet, packed with fibre and calcium, is extremely beneficial due to its enormous health benefits. The millet is wholesome and recommended for all age groups. This study was planned to analyse the effect of processing on the nutritional composition of ragi. Raw and malted form of ragi were nutritionally analysed.
Megha Bansal, Navjot Kaur
openaire +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 138-146, January 2026.A graphical abstract showing lovastatin extraction from Monascus purpureus fermented finger millet. ABSTRACT Red yeast rice (RYR), a traditional fermented food product derived from Monascus purpureus cultivation on rice, has been utilized as both food and food additive throughout East Asian countries for centuries.
Monu Kumar +2 more
wiley +1 more source
Acta Universitatis Sapientiae: Agriculture and Environment, 2017 Cereal finger millet (Eleusine coracana (L.) Gaertn) is one of the most promising vital crops of Asia and Africa in the face of climate change. It has a capacity to adapt to extreme environmental conditions and can be grown under a wide range of wider ...
Tesfaye Kassahun, Mengistu Solomon
doaj +1 more source