Results 191 to 200 of about 2,119,073 (289)

Editorial: New clinically important <i>Candida</i> species and other emerging yeasts: navigating new challenges in antifungal resistance, diagnosis and treatment. [PDF]

Front Cell Infect Microbiol
Frías-De-León MG, García-Salazar E.
europepmc   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Chronic Elbow Nodules Caused by Fomitiporella Fungus in Immunocompetent Patients, United States. [PDF]

Emerg Infect Dis
Tansarli GS, Wu B, Salipante SJ, Cookson BT.   +3 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Global Spread of Trichophyton indotineae Tracked by Mass Spectrometry Identification Network, 2022-2025. [PDF]

Emerg Infect Dis
Jabet A, Normand AC, Amilon K, Schuttler C, Fontao L, Chan D, Moreno-Sabater A, Kristensen L, Brun S, Myhre A, Dupont D, Packeu A, Jami M, Piarroux R, MIND Study Group,, Fekkar A, MIND Study Group.   +16 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Wastewater surveillance as an early warning system for fungal pathogens. [PDF]

PLoS Pathog
Padmakumar P, Winrow A, Hepo-Oja P, Usher J, Feil EJ, Davidson HC, Bicanic T, Jones DL, Rhodes J.   +8 more
europepmc   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

The Bacteria-Fungi-Phage Interplay in Periodontitis and Peri-Implantitis. [PDF]

Int J Dent
Ji Z, Kang L, Liu S, Jiang Q, Wei W.
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source