Results 21 to 30 of about 2,685,096 (249)
Based on the 2018 statistical yearbook,this paper carries out the statistics and analysis on the agricultural non-point source pollution of the four major economic cities,namely Guangzhou,Dongguan,Shenzhen and Foshan in the Pearl River Delta by the ...
XIA Lijia +4 more
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State-level trends in the greenhouse gas emission intensity of US milk production
: The greenhouse gas emission intensity of US milk production (i.e., greenhouse gas emissions per unit of production) has varied across time and states.
J.K. O'Hara
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Spatial effect of digital inclusive finance on agricultural carbon emission intensity and mechanism [PDF]
[Objective] With the deepening of the digital economy, digital inclusive finance has become an important path for reducing the carbon emission intensity of agriculture. This study explored the relationship between digital inclusive finance and the carbon
SU Peitian, WANG Lei
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District Scale GHG Emission Indicators for Canadian Field Crop and Livestock Production
The three main farm products from Canadian agriculture, i.e., proteins, vegetable oils, and carbohydrates, account for 98% of the land in annual crops in Canada.
James A. Dyer +3 more
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The assessment of local air pollution due to aircraft emissions at/near the airport is an important issue from the standpoint of environment and human health, but has not received due attention in China. In this paper, the pollutant emissions (i.e.
Rong Hu +4 more
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As the key object of carbon emission reduction, resource-based cities’ carbon emission problems are related to the achievement of China’s goals to peak carbon emission and achieve carbon neutrality.
Weixuan Song +4 more
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Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia
The contribution of Colombia to global emissions of greenhouse gases (GHGs) is low (0.37%); from this percentage, 38% is attributed to agriculture. There are few studies on GHGs emissions at the regional level for agriculture.
Raúl Andrés Molina Benavides +4 more
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This study evaluated the effects of concentrate level in diet, 10, 25, 40, and 60% forage dry matter (DM), on feed intake, nutrient utilization, weight gain (WG), and greenhouse gas (GHG) emissions in 12 male crossbred cattle (Red Sindhi × local, Bos ...
D. Mo, N. V. Thu
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Achieving “peak carbon” and “carbon neutrality” and designing energy conservation and emission reduction policies in China require giving full play to the effect of green technology innovation.
Na Wang +4 more
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The current study examined the effect of concentrate supplementation on beef cattle performance and methane (CH4) emissions in traditional pastoral systems in Tanzania.
Angello J. Mwilawa +7 more
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