Results 91 to 100 of about 46,355 (309)

Nanotherapies for Atherosclerosis: Targeting, Catalysis, and Energy Transduction

open access: yesAdvanced Healthcare Materials, EarlyView.
Atherosclerosis management is hindered by poor drug targeting and plaque heterogeneity. Nanotechnology overcomes these barriers via three core strategies: (1) target‐engineered nanocarriers that achieve lesion‐specific precision via ligand modification, biomimetic camouflage, stimuli‐responsive release, and self‐propelling nanomotors; (2) catalytic ...
Yuqi Yang   +4 more
wiley   +1 more source

Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products

open access: yesFoods
In the context of growing interest in plant-based food products for their potential health benefits and sustainability, this study investigates the effect of mono- and diglycerides of fatty acids application on physico-chemical properties of various ...
Barbora Lapčíková   +3 more
doaj   +1 more source

PERFORMANCE EVALUATION OF FORMULATED AND COMMERCIALLY AVAILABLE DE-EMULSIFIERS [PDF]

open access: yes, 2010
The de-emulsification of water-in-oil emulsion of Ogharefe crude oil samples was studied by using formulated polyester based de-emulsifier sample A and a commercially available de-emulsifier sample C.
Akinola, T   +2 more
core   +1 more source

Tuning the Testicular Microenvironment for Enhancing Human Sertoli Cells Maturation and Functionality In Vitro

open access: yesAdvanced Healthcare Materials, EarlyView.
An in vitro testicular model is developed by generating connective tissue equivalents from human dermal fibroblast‐derived microtissues and coupling them with human Sertoli cells or human Sertoli cell spheroids. This engineered microenvironment supports Sertoli cell maturation and functionality, providing a promising platform for studying human ...
Annachiara Scalzone   +4 more
wiley   +1 more source

Impact of Soy Protein Powder on The Physicochemical Properties of Light Mayonnaise [PDF]

open access: yesBIO Web of Conferences
The high fat content in full fat mayonnaise has raised consumer health concerns, thereby increasing demand for light mayonnaise. Light mayonnaise often experiences instability due to low oil content.
Putri Rifka Anindita   +2 more
doaj   +1 more source

Effects of process variables on micromeritic properties and drug release of non-degradable microparticles [PDF]

open access: yes, 2011
Introduction: The purpose of this investigation was to evaluate microencapsulated controlled release preparation of theophylline using Eudragit RS 100 as the retardant material with high entrapment efficiency.
Barar, Jaleh   +4 more
core   +3 more sources

Engineering Resatorvid‐Loaded Sub‐Microgels of Epigallocatechin‐3‐gallate/Hyaluronic Acid to Treat Acute Lung Injury

open access: yesAdvanced Healthcare Materials, EarlyView.
This study presents HAEP@Res sub‐microgels as a lung‐targeted delivery system integrating antioxidant activity with anti‐inflammatory therapy. The sub‐microgels demonstrate excellent biocompatibility, efficiently scavenge intracellular ROS, and downregulate pro‐inflammatory cytokines and genes in a Bleo‐induced ALI mouse model. These findings highlight
Bo Liu   +10 more
wiley   +1 more source

Optimasi Konsentrasi Pengemulsi Terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar Berbahan Dasar Tepung Singkong [PDF]

open access: yes, 2015
White bread is one of the popular product based flour in Indonesia. The raw material of white bread is wheat flour. Consumption of wheat flour gives a lot of losses, especially in health, so it needs to be replaced with cassava flour in making bread. The
, Eni Purwani, S.Si., M.Si   +2 more
core  

Opinion: Gavage Administration of MXene as a Route‐Specific Alternative to Intravenous Injection into the Bloodstream of Laboratory Animals for Reducing Systemic Nanotoxicity Risks in Immunosuppression and Post‐Transplantation Models with Bile Acid Modification

open access: yesAdvanced Healthcare Materials, EarlyView.
Recent studies reported immunosuppressive properties of specific MXene nanomaterials. Their intravenous injection into the bloodstream of laboratory animals has been a common delivery method to suppress systemic inflammation and prevent transplant rejection.
Alireza Rafieerad   +2 more
wiley   +1 more source

Enhancing White Pand Bread Excellence: Optimizing Dough Properties and Quality using Wheat and Extruded Cassava Flour Blends [PDF]

open access: yesResearch and Innovation in Food Science and Technology
: This study investigated the effects of substituting wheat flour with extruded cassava flour (ECF) at different levels (0, 5, 10, and 15%) and non-extruded cassava flour (NECF) at 10%, as well as the application of the emulsifier polyglycerate 60 (at ...
Bello Mohammed Yunusa   +2 more
doaj   +1 more source

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