Results 81 to 90 of about 15,908 (262)
In the context of growing interest in plant-based food products for their potential health benefits and sustainability, this study investigates the effect of mono- and diglycerides of fatty acids application on physico-chemical properties of various ...
Barbora Lapčíková +3 more
doaj +1 more source
We developed a new series of monomeric (MY) and dimeric acceptors incorporating unfused (DY1) and fused (DY2) linkers, which establish a controlled self‐aggregation trend of MY > DY2 > DY1. The DY2‐based system yields a bulk‐heterojunction nanoparticle morphology that appears to balance phase separation and interfacial accessibility, consistent with ...
Jin‐Woo Lee +11 more
wiley +1 more source
Impact of Soy Protein Powder on The Physicochemical Properties of Light Mayonnaise [PDF]
The high fat content in full fat mayonnaise has raised consumer health concerns, thereby increasing demand for light mayonnaise. Light mayonnaise often experiences instability due to low oil content.
Putri Rifka Anindita +2 more
doaj +1 more source
EMULSIFIED OR CUT PETROLEUM [PDF]
n ...
openaire +1 more source
A double‐sided mechanical interlocking strategy is developed to create robust electrical contact between polymer electrode and metal interconnect. The fibrous structure enables formation of thread–hole adhesion, which only breaks under bulk failure and achieves a record high interfacial energy exceeding 730 J·m−2. This adhesion secures the integrity of
Gang Li +6 more
wiley +1 more source
This work presents soft, degradable hydrogel microcarriers that combine magnetic responsiveness with the ability to host multiple therapeutic and cellular components. Produced by droplet microfluidics, the carriers maintain structural integrity during manipulation, permit controlled breakdown under physiological conditions, and enable guided motion for
Xuan Peng +18 more
wiley +1 more source
Supplementation of Exogenous Bile Acid, Emulsifier, and their Combination Enhance Nutrient Digestibility and Growth Performance Without Negatively Influencing Blood Metabolites of Commercial Broiler Chickens [PDF]
The objective of this experiment was to check the effect of supplementation with exogenous bile acid (BA), emulsifier (Em) and their blend on performance parameters, fat utilization, relative organ weights, and blood lipid profile in growing broilers.
N Iqbal +9 more
doaj +1 more source
Minimally Invasive Delivery of Optical Nanosensors Using Injectable Hydrogels
Injectable peptide hydrogels offer a minimally invasive delivery platform for single‐walled carbon nanotube (SWCNT)‐based near‐infrared fluorescent sensors, enabling real‐time measurement of drug concentrations. Encapsulated SWCNTs show a dose‐dependent fluorescence response across physiologically relevant concentrations and retain their fluorescence ...
Shirel Kleiner, Gili Bisker
wiley +1 more source
Enhancing White Pand Bread Excellence: Optimizing Dough Properties and Quality using Wheat and Extruded Cassava Flour Blends [PDF]
: This study investigated the effects of substituting wheat flour with extruded cassava flour (ECF) at different levels (0, 5, 10, and 15%) and non-extruded cassava flour (NECF) at 10%, as well as the application of the emulsifier polyglycerate 60 (at ...
Bello Mohammed Yunusa +2 more
doaj +1 more source
3D Printing of Stretchable, Compressible and Conductive Porous Polyurethane for Soft Robotics
A 3D‐printable porous dopamine‐polyurethane acrylate elastomer results in conductive, stretchable, and compressible structures that can be metallized in situ through catechol‐mediated silver reduction. The resulting material function as both compliant soft robot with a and strain sensors without complex assemblies, enabling fully 3D‐printed soft ...
Ouriel Bliah +3 more
wiley +1 more source

