Results 171 to 180 of about 15,908 (262)

Thyme Oil Alleviates Cadmium-Induced Disturbances in Mitotic Activity, Cytoskeletal Organization and H3T3/H3S10 Phosphorylation in <i>Vicia faba</i>. [PDF]

Int J Mol Sci
Gocek-Szczurtek N, Wróblewski M, Żabka A, Polit JT.   +3 more
europepmc   +1 more source

Effect of Emulsifier Type on the Properties of SBR-Modified Cement-Based Materials. [PDF]

Polymers (Basel)
Xu A, Wang L, Zheng S, Jia H, Wang X, Xu Y, Chen H.   +6 more
europepmc   +1 more source

Exposure to calcium stearyl lactylate induces hepatointestinal toxicity and gut microbiota dysbiosis in mice. [PDF]

Curr Res Toxicol
Qiu C, Guo C, Xue X, Feng P, Zhang Q, Li Y, Liu S, Li Y, Bukhari I, Ren F, Zhang Y, Zheng P, Mi Y.   +12 more
europepmc   +1 more source

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare. [PDF]

Antioxidants (Basel)
Radulescu C, Olteanu RL, Pavaloiu RD, Sha'at F, Stanciu G, Tudorache MN.   +5 more
europepmc   +1 more source

Efficient Emulsifier-Free Emulsion Copolymerization of Functional Nanoparticles Using Biobased Itaconic Acid. [PDF]

ACS Omega
Chaiyasat P, Kamlangmak N, Thongbai C, Chaiyasat A.   +3 more
europepmc   +1 more source

Dual-Emulsifier Coated Photocatalyst for H₂O₂ Synthesis in Emulsion via Water Oxidation. [PDF]

Adv Sci (Weinh)
Leng X, Zhang W, Lu Y, Xu L, Shen Y, Besenbacher F, Richards E, Gao H, Su R.   +8 more
europepmc   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion. [PDF]

Foods
Jin H, Li W, Zhang W, Wu Y, Zhang X, Bao D, Quek SY, Xu J.   +7 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source