Results 191 to 200 of about 15,938 (217)

Differences in Toxicity Induced by Varying Degrees of Polymerization of Tristyrylphenol Ethoxylates in Male Mice. [PDF]

Toxics
Li C, Jin F, Wang F, Fan B.
europepmc   +1 more source

A High‐Voltage Membrane‐Free Li–Organic Hybrid Flow Battery Using Eutectic Lithium Chemistry

Angewandte Chemie, EarlyView.
A high‐voltage (3.6 V) membrane‐free Li–organic hybrid flow battery is enabled by a deep‐eutectic lithium electrolyte composed of trifluoroacetamide (TFAD) and LiPF6, paired with a dichloromethane (DCM) catholyte containing phenothiazine (PTZ). The TFAD/LiPF6 eutectic provides fast Li+ transport and stable Li‐metal cycling, while the immiscible TFAD ...
Xiao Wang, Bindu Dahal, Yuhang Tang, Jack J. McGrath, Rabin Siwakoti, Feng Wang, Jun Cheng, Jianbing “Jimmy” Jiang   +7 more
wiley   +1 more source

Graphene oxide/carbon nanotube reinforced PCM microcapsules with high thermal conductivity and high latent heat for thermal energy storage. [PDF]

Chem Sci
Du B, Jiang X, Zhang Z, Xi K, Zhang B, Yang Q, Ding S.   +6 more
europepmc   +1 more source

Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics. [PDF]

Gels
Tekle S, Goktas H, Agan C, Develioglu-Arslan A, Tekin-Cakmak ZH.   +4 more
europepmc   +1 more source

Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility. [PDF]

Nat Commun
Delaroque C, Rytter H, Bonazzi E, Huillet M, Ellero-Simatos S, Chatonnat E, Hao F, Patterson A, Chassaing B.   +8 more
europepmc   +1 more source

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]

Food Sci Nutr
Kaykha MEH, Forouhar A, Saberian H.
europepmc   +1 more source

Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions. [PDF]

Foods
Ulbikas JD, Ghazani SM, Marangoni AG, Wright AJ.   +3 more
europepmc   +1 more source

Preparation of Temperature-Activated Nanomaterial-Enhanced Phase Transition Emulsion and Study on Self-Generating Plugging Particles. [PDF]

Nanomaterials (Basel)
Wang J, Bao D, Yang Y, Miao Z, Li M, Qi Y, Wang B, Liang T, Zhang P.   +8 more
europepmc   +1 more source

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Relationship between the microstructure and physical properties of emulsifier based oleogels and cookies quality

Food Chemistry, 2022
Xingguo Wang, Qingzhe Jin, Gangcheng Wu   +2 more
exaly  

Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of Nanoemulsions

Foods, 2021
Peihong Li, Hong Zhuang, Yuan Yuan
exaly