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Peptide and Protein Emulsifiers
2023There has recently been a growing attention towards peptide and protein molecules as potential bioemulsifiers for the stabilization of foams and emulsions, thanks to their innate tendency towards interfacial adsorption. Additionally, peptides and proteins are biodegradable and biocompatible, making them less toxic if compared to traditional emulsifiers.
Soliman, M., Khedr, A., Elsawy, M.
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The Emulsifying and De-emulsifying Properties of Some Microbial Polysaccharides
Acta Biotechnologica, 1980AbstractZahlreiche mikrobielle Polysaccharide sind auf ihre Fäahigkeiten untersucht worden, Wasser‐ und ÖI‐Emulsionen zu brechen oder aber zu stabilisieren.Negativ geladene schwach verzweigte o‐Phosphonomannane mit einem relativ hohem Phosphorgehalt zeigen gute de‐emulgierende Eigenschaften.Mannane stellen schlechte De‐Emulgatoren dar, aber einige ...
D. G. Cooper, J. E. Zajic, J. M. Wood
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Contact sensitivity to emulsifiers
Contact Dermatitis, 1976Common emulsifiers were tested in over 1,200 patients with eczema. Triethanolamine stearate tested at 5 % in petrolatum caused irritant reactions in 9.5% of the patients. On the other hand, non‐ionic emulsifying agents tested at 10–20% produced irritation in only a few cases.Allergic reactions were found in 2.1% of those tested.
M, Hannuksela, M, Kousa, V, Pirilä
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Optimization of Laboratory Preparation of the Emulsified Bioasphalt with Two Emulsifiers
Journal of Testing and Evaluation, 2018Abstract The goal of this study was to optimize emulsified bioasphalt (a mix of bio-oil and petroleum asphalt) performance by investigating the effects of various bio-oil dosages and emulsifier types and dosages. A colloid mill with high-speed rotation was used to emulsify the bioasphalt at 100°C.
Xi Chen +4 more
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