Results 231 to 240 of about 15,908 (262)

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Food Hydrocolloids, 2019
Yong Peng, Jingying Shi
exaly  

Protein–emulsifier interactions at the air–water interface

Current Opinion in Colloid and Interface Science, 2003
Cecilio Carrera Sanchez
exaly  

Emulsifier

2007
openaire   +2 more sources

Emulsion copolymerization of fluorinated acrylate in the presence of a polymerizable emulsifier

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2009
Xinyan Xiao
exaly  

Emulsifiers

1999
openaire   +1 more source

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

Food Hydrocolloids, 2015
Ruojie Zhang, Zipei Zhang, Eric A Decker   +2 more
exaly  

Emulsifier

2008
James C. Dunford, Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, David G. Riley, John L. Capinera, Steve H. Dreistadt, Susanne D. Dyby, John B. Heppner, Marc J. Klowden, Stephen L. Clement, George Hangay, Ottó Merkl, George Hangay, Ottó Merkl, John N. Matthiessen, Dale H. Habeck, Nicolas Pedrini, M. Patricia Juarez, David I. Shapiro-Ilan, Parwinder S. Grewal, Jun Mitsuhashi, Helmut V. B. Hirsch, Helen Ghiradella, Martin Barth, Tipvadee Attathom, John B. Heppner, Erik Christiansen, Byron Katsoyannos, John L. Capinera, John L. Capinera, John B. Heppner, James L. Nation   +35 more
openaire   +1 more source

Effect of Emulsifier Concentration and Physical State on the In Vitro Digestion Behavior of Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry, 2018
Qing Guo, Nick Bellissimo, Derick Rousseau   +2 more
exaly  

Preparation and Properties of High Solid Content and Low Viscosity Waterborne Polyurethane—Acrylate Emulsion with a Reactive Emulsifier

Polymers, 2018
Zhewen Zhu, Chaoying Zhang, Shuling Gong   +2 more
exaly  

Emulsifiers

2011
openaire   +1 more source