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Nutrition & Food Science, 1974
So‐called emulsifiers do many things. Although the addition of an emulsifier to some mixtures does emulsify them, the emulsification of other mixtures may require other ingredients as well. Some existing emulsions may actually be broken by the same emulsifier; others may be broken and converted to a new emulsion; and some materials may be changed in ...
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So‐called emulsifiers do many things. Although the addition of an emulsifier to some mixtures does emulsify them, the emulsification of other mixtures may require other ingredients as well. Some existing emulsions may actually be broken by the same emulsifier; others may be broken and converted to a new emulsion; and some materials may be changed in ...
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Improving method, properties and application of polysaccharide as emulsifier
Food Chemistry, 2022Gangliang Huang
exaly
Emulsified Pantopaque Ventriculography
Journal of Neurosurgery, 1964A, PORTERA-SANCHEZ, G, BRAVO, C, PARERA
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