Results 51 to 60 of about 45,691 (310)
Brazilian Archives of Biology and Technology, 2005 The objective of this work was to evaluate the replacement of Gum Arabic for sodium chloride to reduce fat and organic contents in dairy wastewater using two low cost commercially available lipase preparations from animal source (Kin Master - LKM and ...
Adriano Aguiar Mendes +1 more
doaj +1 more source
Prediction of the physical stability and quality of O/W cosmetic emulsions using full factorial design [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2021 Context: Full factorial design is effective in predicting the properties optimization and processing conditions of cosmetic emulsions. However, in most factorial designs, the technological quality and accelerated stability tests of emulsions are not ...
Yisel M. Navarro-Pérez +6 more
doaj
Advanced Functional Materials, EarlyView.Lipid nanoparticles (LNPs) are optimized to co‐deliver Cas9‐encoding messenger RNA (mRNA), a single guide RNA (sgRNA) targeting the endogenous cystic fibrosis transmembrane conductance regulator (CFTR) gene, and homologous linear double‐stranded donor DNA (ldsDNA) templates encoding CFTR.
Ruth A. Foley +12 more
wiley +1 more source
Preparation of Processed Cheese
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 This research was carried out to study the effects of kinds of enzyme and emulsifier on pH value, titratable acidity, water content, protein, fat and texture (objective and organoleptic tests) of processed cheese.
Novita Dewi
doaj
Dietary lipid emulsions and endotoxemia
Oilseeds and fats, crops and lipids, 2016 The low-grade inflammation observed in obesity is a risk factor for cardiovascular diseases and insulin resistance. Among factors triggering such inflammation, recent works revealed the role of bacterial lipopolysaccharides (LPS), so-called endotoxins ...
Michalski Marie-Caroline +3 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2022 Chocolate is one of the processed cocoa products in the form of a water-in-oil (w/o) emulsion. In its production, cocoa powder, sugar, and vanilla are evenly dispersed in cocoa butter by using lecithin as an emulsifier.
Mursalin Mursalin +2 more
doaj +1 more source
PERFORMANCE EVALUATION OF FORMULATED AND COMMERCIALLY AVAILABLE DE-EMULSIFIERS [PDF]
, 2010 The de-emulsification of water-in-oil emulsion of Ogharefe crude oil samples was studied by using formulated polyester based de-emulsifier sample A and a commercially available de-emulsifier sample C.
Akinola, T +2 more
core +1 more source
Advanced Functional Materials, EarlyView.The integration of photovoltaic (PV) systems into building structures introduces distinct fire risks with critical implications for occupant safety. This review examines the key fire hazards associated with PV implementation and explores mitigation strategies, including flame‐retardant additives.
Florian Ollagnon +7 more
wiley +1 more source
Barnes Hospital Bulletin [PDF]
, 1973 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1086/thumbnail ...
core +1 more source
Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]
, 2019 Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz +50 more
core +1 more source