Results 211 to 220 of about 102,754 (301)

Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein Digestibility. [PDF]

Foods
Chen J, Hu F, Guo J, Zhang W, Wu Z.
europepmc   +1 more source

Functionalizing Conductive Diamond: Recent Advance in Fabrication, Modifications, and Applications

Carbon Energy, EarlyView.
This review highlights recent advancements in the synthesis, modification, and electrochemical applications of conductive diamond, particularly boron‐doped diamond (BDD). It emphasizes progress in fabrication methods, including CVD and HPHT, and explores modifications such as doping, surface terminations, and composite design, enabling significant ...
Ning Linghu, Xin Jiang, Jing Xu
wiley   +1 more source

Preparation of Porous MOF‐Polymer Composites via High Internal Phase Pickering Emulsions for Dye Adsorption Applications

Chemistry – A European Journal, EarlyView.
A versatile method was developed to fabricate hierarchically porous monoliths using UiO‐66/TOCNC composites as Pickering emulsion stabilizers. The resulting polyHIPEs, produced under mild and scalable conditions, showed confirmed structural integrity through TGA, XRD, SEM, BET, and FT‐IR.
Nicole Neyt‐Galetti, Nathalie Masquelez, Mona Semsarilar   +2 more
wiley   +1 more source

Modelling of continuous low‐temperature emulsion co‐polymerization in 3D‐printed reactor

The Canadian Journal of Chemical Engineering, EarlyView.
A kinetic model for the emulsion copolymerization of butyl acrylate/styrene at low temperatures is proposed and validated against experiments with a redox initiator system. The model was successfully transferred to a 3D‐printed tubular reactor and conversions of more than 80% and small particles sizes below 40 nm were observed.
Ferel Issa, Andreas Reinbeck, Kristina M. Zentel   +2 more
wiley   +1 more source

Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model. [PDF]

Foods
Zhao J, Zhang X, Huang Y, Tan Y, Ren S, Yuan F.   +5 more
europepmc   +1 more source

Synthesis and characterization of a highly hydrophilic nanocomposite for wettability alteration, water/oil interfacial tension reduction, and enhanced oil recovery

The Canadian Journal of Chemical Engineering, EarlyView.
Mechanism of wettability alteration, interfacial tension reduction, and oil recovery by novel nanocomposite. Abstract The development of stable nanofluids (NFs) for enhanced oil recovery (EOR) relies on optimizing interactions between reservoir rocks and fluids.
Ehsan Jafarbeigi, Ehsan Kamari, Amir H. Mohammadi   +2 more
wiley   +1 more source

Water-repellent cotton fabrics by ultraviolet curing and plasma treatment [PDF]

, 2011
Ferrero, Franco, Periolatto, Monica, Udrescu, Claudia Iuliana   +2 more
core  

In‐situ asphaltene capture with iron oxide nanoparticles in steam‐assisted gravity drainage (SAGD) for improved recovery and partial upgrading of bitumen

The Canadian Journal of Chemical Engineering, EarlyView.
Key improvements obtained by incorporating nanoparticles into a lab‐scale SAGD process configuration. The bar plots show enhanced oil recovery, reduced viscosity, and increased asphaltene adsorption in nanoparticle‐assisted scenarios compared with conventional SAGD.
Luis Prada, Saleh S. Baakeem, Mabkhot BinDahbag, M. Daniela Contreras‐Mateus, Jesus Botett, Afif Hethnawi, Nashaat N. Nassar   +6 more
wiley   +1 more source

Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound. [PDF]

Ultrason Sonochem
Han C, Ren X, Shen X, Yang X, Li L.
europepmc   +1 more source

Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer. [PDF]

Foods, 2020
Pintado T, Cofrades S.
europepmc   +1 more source