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MER-13-0064_E-gels

, 2013
This file contains original E-gel images for the manuscript MER-13-0064 1)PVA is labeled as ‘NVI’ 2)Fridge storage is labeled as ‘fresh’ in some E-gels 3)E-gels were reused twice 4)Please refer to Table 2 in the manuscript for detailed experiment setup ...
Natalia V. Ivanova (361995), Masha L. Kuzmina (3272844), Ivanova, Natalia V., Kuzmina, Masha L.   +3 more
core   +1 more source

Transparency Control of Gel Emulsions

Journal of the Japan Society of Colour Material, 2012
openaire   +1 more source

Texture of food gels explained by combining structure and large deformation properties [PDF]

, 2008
Berg, L., van den
core  

Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels [PDF]

Trends in Food Science and Technology, 2020
Abstract Background In recent years, there has been increasing interest in emulsion gels, due to their better stability during storage and potential for prolonged intestinal drug release compared to emulsions. There are three kinds of emulsion gels, classified according to their morphological properties: bulk emulsion gels, emulsion gel particles ...
Song Miao, Alan L. Kelly, Duanquan Lin
exaly   +5 more sources

An overview on preparation of emulsion-filled gels and emulsion particulate gels

Trends in Food Science and Technology, 2019
Background: Emulsion gels are a class of soft solid-like materials. These composite materials are structurallyeither a polymeric gel matrix into which emulsion droplets are incorporated (emulsion-filled gels), or a networkof aggregated emulsion droplets (emulsion particulate gels).
Ashkan Madadlou, Toktam Farjami
exaly   +6 more sources

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Attractive Pickering Emulsion Gels

Advanced Materials, 2021
AbstractProperties of emulsions highly depend on the interdroplet interactions and, thus, engineering interdroplet interactions at molecular scale are essential to achieve desired emulsion systems. Here, attractive Pickering emulsion gels (APEGs) are designed and prepared by bridging neighboring particle‐stabilized droplets via telechelic polymers.
Baiheng Wu, Chenjing Yang, Qi Xin, Linlin Kong, Max Eggersdorfer, Jian Ruan, Peng Zhao, Jianzhen Shan, Kai Liu, Dong Chen, David A. Weitz, Xiang Gao   +11 more
openaire   +2 more sources

Hexagonal Phase Based Gel-Emulsion (O/H₁ Gel-Emulsion): Formation and Rheology

Langmuir, 2008
The formation, stability, and rheological behavior of a hexagonal phase based gel-emulsion (O/H1 gel-emulsion) have been studied in water/C12EO8/hydrocarbon oil systems. A partial phase behavior study indicates that the oil nature has no effect on the phase sequences in the ternary phase diagram of water/C12EO8/oil systems but the domain size of the ...
Mohammad Mydul, Alam, Kenji, Aramaki
openaire   +4 more sources

Intelligent Gels and Cryogels with Entrapped Emulsions

Langmuir, 2008
Smart thermoresponsive gels and cryogels with incorporated emulsions have been synthesized and studied. The gels were obtained by three-dimensional copolymerization of N-isopropylacrylamide and N,N'-methylene-bis-acrylamide or N,N'-bis(acryloyl)cystamine in the presence of dispersion of tetradecane stabilized with sodium dodecylsulfate.
Komarova, G., Starodubtsev, S., Lozinsky, V., Kalinina, E., Landfester, K., Khokhlov, A.   +5 more
openaire   +3 more sources

Structural studies on gel emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 1993
Kinetically stable, optically transparent water-in-oil (W/O) high-internal-phase-ratio emulsions with a gel-like appearance have been formed in either hydrogenated or fluorinated water-non-ionic surfactant-oil systems. Systematic studies undertaken to characterize these emulsions have revealed that they form above the hydrophilic-lipophilic balance ...
Pons Pons, Ramon, Ravey, Jean-Claude, Sauvage, S., Stébé, Marie José, Erra Serrabasa, Pilar, Solans, Conxita   +5 more
openaire   +4 more sources

Manipulation of gel emulsions by variable microchannel geometry

Lab Chip, 2009
In this article we investigate the morphology and manipulation of monodisperse emulsions at high dispersed phase volume fractions (gel emulsions) in a microfluidic environment. Confined monodisperse gel emulsions self-organize into well-ordered droplet arrangements, which may be stable or metastable, depending on the geometry of the confining ...
Surenjav, E., Priest, C., Herminghaus, S., Seemann, R.   +3 more
openaire   +3 more sources